Holiday fruitcake
Holiday fruitcake receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Holiday fruitcake carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Holiday fruitcake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Glace cherries (corn syrup, cherries, high fructose corn syrup, water, citric acid, potassium sorbate and sodium benzoate (preservatives), natural and artificial flavor, red #40, yellow #5, blue #1, and sulfur dioxide (preservative)), glace pineapple (corn syrup, pineapple, high fructose corn syrup, water, citric acid, potassium sorbate and sodium benzoate (preservatives), natural and artificial flavor, turmeric (color), red #40, yellow #5, blue #1 and sulfur dioxide (preservative)), flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pecans, raisins, water, walnut, cane sugar, eggs, egg white, cake (sugar, modified corn starch, corn syrup solids, non fat dry milk, mono - and diglycerides, baking powder (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, propylene glycol monoesters, modified tapioca starch, soybean oil, sodium aluminosilicate (flow aid), beta carotene (color), carboxymethylcellulose, artificial flavor), margarine (modified palm and palm kernel oil, liquid canola, oil, water, salt, whey powder (milk), vegetable monoglycerides, soybean lecithin, citric acid, natural flavour, vitamin a palmitate, colored with beta-carotene, vitamin d3), whole glace cherries (cherries, glucose, glucose-fructose, citric acid, artificial color (mint green or red 40 and yellow 5/tartrazine), artificial flavor, sodium benzoate, sulphur dioxide), rum, corn syrup, sodium propionate, rum flavor (propylene glycol, water, artificial flavor), flavor (natural & artificial flavor, dextrose, corn starch), potassium sorbate
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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