kind
by Kind
kind by Kind receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
kind by Kind carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, kind is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
oats, utrition facts servings per carton 1 bar (60g) tapioca syrup, soy protein isolate, chocolate chunks (unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural flavor), oat flour, chicory root fiber, canola oil, raisin paste, cane sugar, welcome to the kind com kind, we think a little differ "or" we say "and," we choc tasty, convenient and whole economically sustainable an impactful, from the snacks a make, to the way we work, liv our goal is to make kind® not but also a state of mind and ca make the world a little kinder,,, erving size amount per serving calories 230 % daily value* honey, natural flavor, quinoa, buckwheat, kindly yours, daniel lubetzky, kind founder total fat 7g saturated fat 2g trans fat og polyunsaturated fat 1g monounsaturated fat 3g cholesterol omg sodium 160mg total carbohydrate 32g dietary fiber 5g total sugars 13g includes 10g added sugars 20% brought to you by sugar alcohol 0g protein 10g 9% amaranth , millet, sea 10% salt, vitamin e (mixed tocopherols for freshness), tell us your favorites , join the conversation: kindsnacks,com allergen information: contains soy, may 0% contain peanuts and tree nuts, 回乡困 f 7% @kindsnacks 12% 18% best by: kind llc p,o, box 705 midtown station 17% ny, ny 10018 1 855,884,kind 05 mar 2021 bk20065 a2 10:19 vamin d omog 0% calcium 56mg 4% kindsnacks,com ng 10% • potassium 109mg 2% made in u,s,a, with domestic and imported ingredients how uch , nutent in det 2,000 store in a cool dry place e iing s y r 21g of 2652 28715
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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