Spicy bloody mary trail mix
Contains 1 flagged ingredient
Spicy bloody mary trail mix receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Spicy bloody mary trail mix carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Spicy bloody mary trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crunchy coated peanuts (peanuts, coating [flour blend {enriched wheat flour , modified cornstarch, rice flour, sugar, salt, baking powder }, sugar, honey, salt]), almonds, pretzel sticks (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, corn syrup, yeast), corn nuggets (corn, canola oil, salt), pepitas, bread chips (wheat flour, sugar, soybean oil, yeast, salt, guar gum, natural flavor, ascorbic acid), vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), bloody mary seasoning (tomato powder, spices, salt, worcestershire powder [maltodextrin, worcestershire sauce {distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor}], vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], onion powder, garlic powder, hot sauce [red pepper, distilled vinegar, salt], citric acid, natural flavors), dill pickle seasoning (maltodextrin, salt, garlic powder, sugar, onion powder, spices, citric acid, yeast extract, natural and artificial flavors), celery salt seasoning (salt, spices, maltodextrin), bruschetta seasoning (salt, tomato powder, sugar, cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt], garlic powder, natural flavors, spices, citric acid, extractive of paprika [color]), salt, natural and artificial flavors.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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