totino's pizza
Contains 5 flagged ingredients
totino's pizza by General Mills receives a safety score of 35/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
totino's pizza by General Mills carries a composite safety score of 35/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, totino's pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 35/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 5 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitr ae, ricoliavir acid), wat ta 52g) puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet caseln, rm med potato starch, vegeae oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, ?ndium usphate, sodium citrata potassium sorbate [preservative], titanium dioxide [artificial color), maltodextrin m d in oxide, zinc oxide, ribaficie er pizza vitamin a palmitate, vitamin bç, vitamin br2), cooked chicken pizza yoppng pork added (sausage made with chipr io aded (mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natur fan at", wuy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), vegetable oi. % dv* pepperoni seasoned pork, chicken and beef pizza topping (pork, mechanically separated chicken, water, snyprter 46% isolate, beef, salt, contains 2 % or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2 re 48% spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium n'nmk bht, citric acid), spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextr1, s1 nitrite, lactic acid starter culture, bha, bht, citric acid), contains less than 2% of: rehydrated fat free mozzarella a. %9 (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin by), modified corn starch, su g 54% salt, dried yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, baking soda, beet powder (color), 27% rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gar | 13% sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid, natural flavor. contains wheat, milk and soy ingredients. 7%
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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