King prawn and mango salad

by Tesco finest

100
Safe
Safety Score (out of 100)

King prawn and mango salad by Tesco finest receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
03297810
Nutri-Score
a
NOVA Group
3 — Processed foods
Serving Size
262.0g

What the Data Says About

King prawn and mango salad by Tesco finest carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, King prawn and mango salad is classified as Group 3 (Processed foods). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for King prawn and mango salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 3 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Cooked Rice [Water, Rice, Turmeric], Cooked King Prawn (11%) [King Prawn (Crustacean), Salt, Acidity Regulator (Sodium Bicarbonate)], Coconut and Coriander Dressing [Water, Coconut Extract, Lime Juice, Coriander, Ginger Purée, Green Chilli Purée, Red Chilli, Rapeseed Oil, Sunflower Oil, Garlic Purée, Cornflour, Lemongrass, Lime Leaves, Sugar, Salt, Soya Bean, Wheat, Mint, Acidity Regulator (Citric Acid)], Cooked Red Rice [Water, Red Rice], Mango (5%), Spinach, Red Pepper, Cashew Nut, Ginger Purée, Water, Red Chilli Purée, Red Onion, Lime Juice, Garlic Purée, Soya Bean, Wheat, Salt, Black Pepper, Lime Leaves, Rapeseed Oil. Made using king prawns farmed in Thailand and Honduras. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, other nuts and sesame seeds. CLEAN TRAY Recycle

Categories

Prawn-and-mango-salad

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial