Ginger Purée

Ginger Purée appears in 41 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Ginger Purée appears in 41 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

41
catalogued products
#5,697
usage rank of 247,206
22
named brands represented
55%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Ginger Purée: top-decile catalog footprint (#5,697 of 247,206)

Usage rank
#5,697
of 247,206 ingredients that appear in at least one catalogued product, tied with 99 others that also appear in exactly 41 products.
Typical depth in an ingredient list
55%
Of the way down the captured list, averaged across the 41 products listing it (mean slot 16.5). Ginger Purée usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Use prevalence before concern

Only 4.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ginger Purée spans 22 named brands and is led by the Meals group. Start with 90 Second Microwavable White Rice Korean BBQ Flavored with Ginger & Garlic; 90 Second Rice, Bang Bang Flavored; Asian stirfry when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.

22 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 24 of 37 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Ginger Purée

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Ginger Purée
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Ginger Purée vs other top-decile catalog footprints

Top-decile company for Ginger Purée: 41 listings averaging 99.8/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Ginger Purée page

41 product rows plus any FDA/CSPI fields on Ginger Purée are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Ginger Purée before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Ginger Purée — common follow-ups

Why is there no FDA/CSPI verdict on Ginger Purée?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ginger Purée, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,697 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Ginger Purée?

Ginger Purée ranks in the top decile by product count (#5,697 of 247,206), appearing in 41 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Ginger Purée so common on ingredient lists?

The source record does not name a technical effect, yet Ginger Purée appears in 41 products (#5,697 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Ginger Purée). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.