Red Chilli Purée
Red Chilli Purée appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Chilli Purée appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 4
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Chilli Purée: above-median product count (beats 88.3% of ranked ingredients)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 56%
- Mean relative depth 56% across 4 parsed labels, slot 21.0 on average. Red Chilli Purée tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Chilli Purée reaches 4 named brands, most often appears under Condiments, and typically sits in the lower half of the list. Product examples include King prawn and mango salad; Mexican Style Bean Chilli; Rendang Curry. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Chilli Purée
Products Containing Red Chilli Purée
Full indexed set for Red Chilli Purée — 4 products:
Count-or-score neighbours for Red Chilli Purée
Use the lists below to place Red Chilli Purée against similar footprints (4 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Red Chilli Purée record
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Red Chilli Purée before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red Chilli Purée
Why is there no FDA/CSPI verdict on Red Chilli Purée? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Chilli Purée, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Red Chilli Purée show up across the catalog? ▼
Red Chilli Purée sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 4 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Red Chilli Purée so common on ingredient lists? ▼
The current source record does not specify a technical effect for Red Chilli Purée. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Red Chilli Purée). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.