Soya Bean
Soya Bean appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soya Bean appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 29
- catalogued products
- #7,222
- usage rank of 247,206
- 21
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Soya Bean - usage rank #7,222
- Usage rank
- #7,222
- of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
- Typical depth in an ingredient list
- 39%
- Averaged label depth puts Soya Bean in the upper half of the list (39% of list length, mean slot 10.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 6.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Soya Bean spans 21 named brands and is led by the Condiments group. Start with Chicken strips; Chinese Soya Sauce; Dip biscuit snack when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.8/100 product average proves this ingredient safe.
21 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 22 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soya Bean
Products Containing Soya Bean
16 busy labels from the 29 indexed products that list Soya Bean:
High-volume peers for Soya Bean
Soya Bean sits among other busy catalog rows (29 products, mean score 98.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Soya Bean record
Use the 29-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Soya Bean before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Soya Bean — common follow-ups
Why is there no FDA/CSPI verdict on Soya Bean? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Soya Bean, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,222 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Soya Bean? ▼
Soya Bean ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Soya Bean so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soya Bean appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soya Bean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.