easy fresh
Contains 1 flagged ingredient
easy fresh receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
easy fresh carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, easy fresh is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
sat, fat bg 26% totat car trans fat og 1 danish (09) chelesterel omg 40% 349 fiber 1g sodium 280mg 12% protein 5g 3erv ings 1, sugars 10g calories 310 vhamin a fat cal 150 2 vramin c calclum contains wheat, milk, eg38,8oy may contain tree nuts eroent dally values are bas ed on a 2000 caone det 2 ton ingredients enriched wheat flour flour, enz yme, niagin, redueced iron, thamine mononit rate, riboflavin, ascorbic acid, folic agid), marsarine (palm oil, canola oil, water, sugar, mono and diglycerdies, soy lecithin, citric acid, artificial flavor, beta carotene color, vitamin a, vitamin d3), strawberry filling water strawberrie3, high fruct ose corn s3 yrup bugar artificial flavor, citric acid, preservatives (pota3bium sorbate, 3odium modified corn starch, salt, benzoate), locust bean gum, guar gum, sodium cit rate, lactic acid, carrageenan, artificialcolours (red #40, blue #1,red #3)), cheese filling (water, sugar, cream cheese (milkand cream cheese culture salt, carob bean gum), high fructobe cor s yrup modified corn starch, canola and/or s oybean oil, preservative (pota3sium sorbate), artificial flavor, cit ric acid, balt, sodium cit rate, guar gum titanium dioxide, lactic acid, xant han gum, locust bean gum, annatto color) water, 3ugar, yeast, salt, wheat gluten, buttermilk powder cellulose gum, dried egg yolk, corn syrupsolids, whey powder datem, calcium propionate (preservative), 3odilum btearoyl lact ylate, ascorbic acid contalns a bloengineered ingredient, net ht 12 oz 08:15 am 2833 08:15 am 226110 602090
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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