FRESHNESS GURANTEED RING DONUTS
by FRESHNESS GURANTEED BY WALMART
Contains 2 flagged ingredients
FRESHNESS GURANTEED RING DONUTS by FRESHNESS GURANTEED BY WALMART receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
FRESHNESS GURANTEED RING DONUTS by FRESHNESS GURANTEED BY WALMART carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, FRESHNESS GURANTEED RING DONUTS is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
INGREDIENTS DONUT ENRICHED FLOURWHEAT FLOUR MALTED BARLEY FLOURNIACIN,REDUCED IRON,THIAMINE MONONIT RATE,RIBOFLAVIN,FOLIC ACID),WATERPALM OIL, DEXTROSESOYOIL, YEAST,CONT AINS 2% OR LESS OF WHEY (MILK),MILK PROTEIN CONCENT RATE,SODIUM CASEINATE (MILK)SALT MONO & DIGLYCERIDES SODIUMACID PYROPHOSPHATE,BAKING SODA,SOY FLOUR,EGG WHIT ES,pRE - GELATINZED WHEAT STARCH,WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVORS SODIUM STEAROYL LACTYLATE,POLYSORBATE 60,COLOR ADDED,S KIM MILK,EGGS, EGG YOLKS.DATEM,CALGIUMSTEAROYL-2-LACT YLATE,WHEAT GLUTEN,GALGIUM SULFATEAMMONIUM SULFATE,WHEA STARCH. DONUT IGING: SUGARWATER,CORN S YRUP,PALM OIL OY OILCOGOA PROCESSED WITH ALKALI, CORNSTARCH, PALM KERNEL OILPRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATESODIUM BENZ OATE,SORBIC A CID), PROPYLENE GLYCOLSALT,CHOGOLATE,COLOR ADDEDSOY LEGIT HIN,CALCIUM CARBONATEAGAR-AGARMONO & DIGLYCERIDES,NATURAL & ARTIFICIAL FLAVOR GLUCONO DELTA-LACTONE,LOCUSTBZAN GUM,CITRIG ACID,XANTHAN GUM,CELLU L0SE GUM. IGING:SUGAR,WATER,CORN SYRUP, PALM OIL,CORNSTARCH, LESS THAN 2% OF YELLOW 6, SOY OILFOOD STARCH-MODIFIED,MALT ODEXTRIN, MONO&DIGLYCERIDES,SALT SODIUM STEAROYL LACT YLATE, CCOLOR ADDED,AGAR-AGARPRESERVATIVES (SODIUM PROPIONATESORBIC AGID),GIT RIC ACID,POLYSORBATE 60, NATURAL & ARTIFIGIAL FLAVOR,LOCUST BEAN GUM, YELLOW 5, RED 40,BLUE 1. GLAZE:SUGAR WATER,MALTODEXTRIN, CONTAING 2% OR LESSOF CORNSTARSH ON
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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