Chicken breast meat, mexican style rice, fajita style vegetables, black beans, cheese and roasted corn fajita bowl, chicken

100
Safe
Safety Score (out of 100)

Chicken breast meat, mexican style rice, fajita style vegetables, black beans, cheese and roasted corn fajita bowl, chicken receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0193968024802
NOVA Group
4 — Ultra-processed
Serving Size
1 BOWL (346 g)

What the Data Says About

Chicken breast meat, mexican style rice, fajita style vegetables, black beans, cheese and roasted corn fajita bowl, chicken carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chicken breast meat, mexican style rice, fajita style vegetables, black beans, cheese and roasted corn fajita bowl, chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Chicken breast meat, mexican style rice, fajita style vegetables, black beans, cheese and roasted corn fajita bowl, chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Breast Meat
2
Enriched Parboiled Rice
3
Water
4
Organic Long Grain Rice
5
Ferric Orthophosphate {Iron}
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Thiamin Mononitrate {Thiamin}
8
And Folic Acid
9
Fajita Style Vegetable Blend
10
Onion
11
Red Bell Pepper
12
Green Bell Pepper
13
Cooked Black Beans
14
Black Beans
15
Garlic Powder
16
Yellow Roasted Corn
17
Pasteurized Processed Cheddar Cheese
18
Pasteurized Milk
19
Cheese Cultures
20
Salt
Flavoring
Cut Back
21
Enzymes
22
Annatto Color
23
Pasteurized Processed Monterey Jack Cheese
24
Canola Oil
25
Lemon Juice
26
Diced Tomatoes In Juice
27
Tomatoes
28
Tomato Juice
29
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Fajita Seasoning
32
Spices
33
Including Chili Pepper
34
Sugar
Sweetener
Cut Back
35
Paprika
36
Onion
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Corn Starch
39
Chicken Flavored Seasoning
40
Chicken Flavor
41
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
42
Yeast Extract
43
Natural Flavor
44
Sunflower Oil
45
Cilantro
46
Diced Jalapeno Peppers
47
Jalapeno Peppers
48
Vinegar
49
Tomato Sauce
50
Organic Onions
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Sweet Bell Pepper
53
Onion Powder

Full Ingredient List

Chicken breast meat, enriched parboiled rice (water, long grain rice [ferric orthophosphate {iron}, niacin, thiamin mononitrate {thiamin}, and folic acid]), fajita style vegetable blend (onion, red bell pepper, green bell pepper), cooked black beans (water, black beans, garlic powder), water, yellow roasted corn, pasteurized processed cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), pasteurized processed monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, lemon juice, diced tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), fajita seasoning (spices [including chili pepper], salt, sugar, paprika, dried onion, dried garlic), corn starch, chicken flavored seasoning (chicken flavor [maltodextrin, yeast extract, natural flavor, sunflower oil]), cilantro, onion, diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride), garlic powder, tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, citric acid, spices, natural flavor, sweet bell pepper), onion powder, spices, paprika, salt, citric acid.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial