Sweet Bell Pepper
Sweet Bell Pepper appears in 68 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sweet Bell Pepper appears in 68 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 68
- catalogued products
- #4,047
- usage rank of 247,206
- 25
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Sweet Bell Pepper - usage rank #4,047
- Usage rank
- #4,047
- of 247,206 ingredients that appear in at least one catalogued product, tied with 49 others that also appear in exactly 68 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 81%
- Averaged label depth puts Sweet Bell Pepper near the end of the captured list (81% of list length, mean slot 10.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 10.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Sweet Bell Pepper spans 25 named brands and is led by the Plant-based foods and beverages group. Start with Cheese & Pepperoni Pizza; Dehydrated Sweet Bell Pepper; Diced Tomatoes Mexican Style when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.9/100 product average proves this ingredient safe.
25 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 63 of 66 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sweet Bell Pepper
Products Containing Sweet Bell Pepper
High-volume slice (16 of 68) for products naming Sweet Bell Pepper:
Sweet Bell Pepper vs other top-decile catalog footprints
Top-decile company for Sweet Bell Pepper: 68 listings averaging 96.9/100. Nearest count peers include “100% Whole Grain Oat Flour”, “2% Or Less Of Modified Cornstarch”, “Anchovy Puree”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Sweet Bell Pepper evidence
Start from Sweet Bell Pepper's 68 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Sweet Bell Pepper and read how the term sits on real packages. Open product sample
- Compare Sweet Bell Pepper with a peer such as “100% Whole Grain Oat Flour” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sweet Bell Pepper
Why is there no FDA/CSPI verdict on Sweet Bell Pepper? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Sweet Bell Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,047 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Sweet Bell Pepper? ▼
Sweet Bell Pepper ranks in the top decile by product count (#4,047 of 247,206), appearing in 68 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Sweet Bell Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sweet Bell Pepper appears in 68 products (#4,047 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sweet Bell Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.