Diced Jalapeno Peppers
Diced Jalapeno Peppers appears in 62 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Diced Jalapeno Peppers appears in 62 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 62
- catalogued products
- #4,302
- usage rank of 247,206
- 29
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Diced Jalapeno Peppers - usage rank #4,302
- Usage rank
- #4,302
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 62 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 44%
- Averaged label depth puts Diced Jalapeno Peppers in the upper half of the list (44% of list length, mean slot 13.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 14.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Diced Jalapeno Peppers spans 29 named brands and is led by the Condiments group. Start with Buck Wild, Tortilla Chips, Jalapeno Jack; Butcher Shop Style Smoked Sausage, Jalapeno Cheddar; Chicken & Cheese Taquitos Rolled In Flour Tortillas when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.
29 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 35 of 62 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Diced Jalapeno Peppers
Products Containing Diced Jalapeno Peppers
16 busy labels from the 62 indexed products that list Diced Jalapeno Peppers:
High-volume peers for Diced Jalapeno Peppers beside “With Added Calcium”
High-volume peers for Diced Jalapeno Peppers: 62 products, mean screening score 98.3/100. Catalog-mass neighbours in view: With Added Calcium; Almond Paste; Natural Applewood Smoke Flavor. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Diced Jalapeno Peppers page
Use the 62-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Diced Jalapeno Peppers and read how the term sits on real packages. Browse linked labels
- Compare Diced Jalapeno Peppers with a peer such as “With Added Calcium” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Diced Jalapeno Peppers
Why is there no FDA/CSPI verdict on Diced Jalapeno Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Diced Jalapeno Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,302 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Diced Jalapeno Peppers? ▼
Diced Jalapeno Peppers ranks in the top decile by product count (#4,302 of 247,206), appearing in 62 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Diced Jalapeno Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Diced Jalapeno Peppers appears in 62 products (#4,302 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Diced Jalapeno Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.