mini cinni stix
by Pillsbury
Contains 2 flagged ingredients
mini cinni stix by Pillsbury receives a safety score of 60/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
mini cinni stix by Pillsbury carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, mini cinni stix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 60/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ingredientss facts enriched ntainer ks with niacin, ferrous (45g) sulfate, thiamin flour bleached (wheat flour, mononitrate, riboflavin folic acid), water, dsugar, soybean oil, palm oil, wheat starch, value dextrose, baking powder (sodium acid pyrophosphate, 50 wwww. 8% baking soda, sodium aluminum 15% okospneie contains 2% or less off: hydrogenated palm oil, fractionated palm oil, salt, modified whey, corn syrup solids, vital wheat gluten, mono and diglycerides, 8% cinnamon, xanthan gum, sodium stearoyl 0% 16% 0% lactylate, preservatives (potassium_sorbate, tbhq, citric acid), polysorbate 60, propylene glycol, yellow 5, natural and artificial flavor, red 4 o, color added. agars 166% whe at n p mi kin grer ien seam tully ar ouliu the can for safe openiung hoint can ends away from you and otherss.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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