Enriched Long Grain Rice

by Gulf Pacific

100
Safe
Safety Score (out of 100)

Enriched Long Grain Rice by Gulf Pacific receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0720579100122

What the Data Says About

Enriched Long Grain Rice by Gulf Pacific carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.

Safety Profile at a Glance

Composite safety metrics for Enriched Long Grain Rice
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Not classified OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
45g
2
100mcg Folic Acid
3
Dv
4
Will Calcium/calcium 13mg 2% Iron/iron 2mg 10% Potassium/potassium 52mg 2% 2
5
000 Calories A Day Is One Serving Instructions A Boil
6
Reduce Heat
7
Cover
8
And Let Simmer For 15-20 Minutes Or Unt Water 1
9
Combine 1 Cup Of Rice And 2 Cups Of Water In A 3-quart Saucepan
10
Bring 4
11
4 Remove From Heat And Let Stand Covered For 5 Minutes Before Serving
12
You How Value
13
Tells Serving Of Food Contributes To A Daily Diet
14
000 Calories A Day Is Used For General Nutrition Advice
15
Ts: Long Grain White Rice
16
Thiamine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
18
Xacin
19
Iron
20
Ferric Orthophosphate
21
And Folic Acid
22
Folate
23
Tes: Long Grain White Rice
24
Niacin
NUTRIENT SUPPLEMENT
GRAS
25
1 Proof Of Purchase 17 Gulf Pacific Enriche Us &Gt
26
7 205 Preparation Instructions Stove: 1
27
Mix 1 Cup Of Rice And 2 Cups Of Water In A 3-quart Saucepan
28
Q Reduce Heat
29
Pair The Saucepan
30
And Simmer For 15-20 Minutes Or Until On Fire And Let Stand For 5 Minutes
31
Keeping The Pan Covered
32
Until It Goes To Be Over And Microwave On High For 5 Minutes
33
Reduce Setting To 50% Power
34
E For 15-20 Minutes
35
Remove From Microwave And Let Stand Covered For S 1
36
Mix 1 Cup Rice And 2 Cups Water In A Microom Serving Container
37
Cooking Times May Vary Due To Differences In Microwaves
38
Cover The Container And Cook In The Microwave For 5 Minutes At High Potential
39
Red 50% And Cook For 15-20 Minutes
40
Remove From Microwave And Let Stand For 5 Mi Tapada
41
Until Served
42
Mins Ot Ri Arroced Rice And Water Instruction Ortions

Full Ingredient List

nutrition atos amoun serving/quantity/total fat fat/total fat og saturated fat/saturated fat 0 trans fat/trans fat og per container/10 servings per container ning size/size per serving cholesterol/cholesterol 0mg (459)/1/4 cup (45g) s/calories sing/per serving sodium/sodium omg vitamin d/vitamin d omcg 0% % dv*/% daily value lo 0% total carbohydrate/total carbohydrate /total carbohydrate 36g amount/serving/quantity/serving 0% rain rice dv 7% daily value* * the % duny 13% 4% 0% 0% protein/protein 3g 160 10 thiamin/thiamine 0.3mg 25% nicu/niacin 3mg 20% folate/folate 174mcg dfe 45% (100mcg folic acid) dietary fiber 1g total sugars/total sugars og includes og added sugars 0% indicates how much a nutrient in *the % daily value (dv) will calcium/calcium 13mg 2% iron/iron 2mg 10% potassium/potassium 52mg 2% 2,000 calories a day is one serving instructions a boil, 3, reduce heat, cover, and let simmer for 15-20 minutes or unt water 1, combine 1 cup of rice and 2 cups of water in a 3-quart saucepan, 2, bring 4,4 remove from heat and let stand covered for 5 minutes before serving, you how value (dv) tells serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ts: long grain white rice, thiamine (thiamine mononitrate), xacin, iron (ferric orthophosphate) and folic acid (folate), tes: long grain white rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), and folic acid (folate), 1 proof of purchase 17 gulf pacific enriche us > 7 205 preparation instructions stove: 1, mix 1 cup of rice and 2 cups of water in a 3-quart saucepan (q reduce heat, pair the saucepan, and simmer for 15-20 minutes or until on fire and let stand for 5 minutes, keeping the pan covered, until it goes to be over and microwave on high for 5 minutes, reduce setting to 50% power, e for 15-20 minutes, 3, remove from microwave and let stand covered for s 1, combine 1 cup of rice and 2 cups of water in a 2-quart microwave-safe microwave*: 1, mix 1 cup rice and 2 cups water in a microom serving container, *cooking times may vary due to differences in microwaves, 2, cover the container and cook in the microwave for 5 minutes at high potential, red 50% and cook for 15-20 minutes, 3, remove from microwave and let stand for 5 mi tapada, until served, *cooking times may vary due to use the same water ce rajos as for the stove top instructions, mins ot ri arroced rice and water instruction ortions

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial