ISOPURE Protein Powder
by ISOPURE
Contains 1 flagged ingredient
ISOPURE Protein Powder by ISOPURE receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
ISOPURE Protein Powder by ISOPURE carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, ISOPURE Protein Powder is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Whey Protein Isolate, Vitamin and Mineral Blend ition Facts (Dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic ervings per container Acid, Niacinamide, d-alpha Tocopheryl Acetate, Zinc Oxide, Silicon Dioxide, Calcium D-Pantothenate, Vitamin A Acetate, Potassium Iodide, Manganese Sulfate, Chromium Chloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Sodium Molybdate, Sodium Selenite, Thiamine Mononitrate, Folic Acid, Cyanocobalamin), Soy Lecithin, 110 Natural and Artificial Flavor, Salt, Strawberry Powder, Sucralose, Red size 32g (About 1 Scoop) pries % Daily Value** 1% 2% 9% Carbohydrate Og eral 5mg Bling 09 Added Sugars 0% 0% 50% DFE (100mcg folic acid) od 25mg 30% 40, Xanthan Gum. 10% Contains: Milk and Soy. 35% 15% Manufactured For: Glanbia Performance Nutrition (NA), Inc. 35% 3500 Lacey Road, Suite 1200, Downers Grove, IL 60515 30% Call us at 1-877-309-3329. Visit us at theisopurecompany.com. 35% 30% Keep in a cool, dry place. Manufactured in the USA. This product contains ingredients of 30% 40% international and domestic origin. 100% Why Use: To support muscle building and recovery. To help meet your daily protein intake goals. When to Use: First thing in the morning, before or after exercise, anytime. Directions: For a rich, thick shake, mix 32g (about 1 scoop) with 6-8 fl oz of water in a shaker or blender. If a shaker or blender is not convenient, ISOPURE ZERO CARB can be stirred into solution with a spoon. Suggested Use: For healthy adults, consume enough protein to meet your daily protein requirement with a combination of high protein foods and protein supplements throughout the day as part of a balanced diet and exercise program. Quality Commitment: ISOPURE products are manufactured in accordance with Good Manufacturing Practices (GMP) established by the U.S. Food and Drug Administration (FDA). To assure the highest quality and food safety 50% 20% 25% 25% 35% 30%
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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