Safe

Ginger Teriyaki Wild-Caught Tuna Burgers

by Whole Foods

Open Food Facts label for barcode 0099482481834 · Whole Foods · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0099482481834 · Serving size 1 BURGER (113 g)

The verdict

Ginger Teriyaki Wild-Caught Tuna Burgers by Whole Foods scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 32-component record, beginning with Tuna, Eggs, Cold Pressed Organic Olive Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 32 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

82481834 · Open Food Facts · July 2026

Ginger Teriyaki Wild-Caught Tuna Burgers label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 32 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 5% LEAD-RARE Sodium Acetate PHOTO-FINISH Bell Pepper & · ±0 BOOK-OFF …481834 · July 2026

7 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Acetate). Source sheet 82481834 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bell Pepper & Onion Wild-Caught Salmon Burgers · Nearest score peer is Bell Pepper & Onion Wild-Caught Salmon Burgers at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Ginger Teriyaki Wild-Caught Tuna Burgers: 100/100 · 100% of the leader · rank #11. Ginger Teriyaki Wild-Caug…100/1002. Bell Pepper & Onion Wild-Caught Salmon Burgers: 100/100 · 100% of the leader · rank #22. Bell Pepper & Onion Wild-…100/1003. Creole seasoning shrimp burgers: 100/100 · 100% of the leader · rank #33. Creole seasoning shrimp b…100/1004. Oven roasted turkey breast: 100/100 · 100% of the leader · rank #44. Oven roasted turkey breast100/1005. Smoked Turkey Breast: 100/100 · 100% of the leader · rank #55. Smoked Turkey Breast100/100
High-band neighbours for Ginger Teriyaki Wild-Caught Tuna Burgers (100/100) outside Whole Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ginger Teriyaki Wild-Caught Tuna Burgers
100/100
Bell Pepper & Onion Wild-Caught Salmon Burgers
100/100
Creole seasoning shrimp burgers
100/100
Oven roasted turkey breast
100/100
Smoked Turkey Breast
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Ginger Teriyaki Wild-Caught Tuna Burgers scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Ginger Teriyaki Wild-Caught Tuna Burgers lists 32 ingredients on its label

32 95th percentile a longer ingredient list than 95% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). This entry sits in this band. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 32 (95th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Tuna
2
Eggs
3
Cold Pressed Organic Olive Oil
4
Dried Red Bell Peppers
5
Red Onions
6
Carrots
7
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Egg Whites
9
Ginger Puree
10
Organic Ginger
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Cane Sugar
13
Salt
Flavoring
Cut Back
14
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
15
Green Onions
16
Dehydrated Soy Sauce
17
Soybean
18
Spices
19
Red Pepper
20
White Pepper
21
Sesame Seed
22
Honey Solids
23
Natural Flavors
24
Garlic Powder
25
Dehydrated Parsley
26
Caramelized Sugar
27
Expeller Pressed Sunflower Seed Oil
28
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
29
Rosemary Extract
30
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
31
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
32
Expeller Pressed Canola Oil

Full Ingredient List

Tuna, eggs, cold pressed olive oil, red bell peppers, red onions, dehydrated carrots, modified potato starch, dried egg whites, ginger puree (ginger, citric acid), cane sugar, salt, maltodextrin*, green onions, soy sauce* (soybean, salt), spices (ginger, red pepper, white pepper), sesame seed, honey solids, natural flavors, garlic powder, dehydrated parsley, caramelized sugar, expeller pressed sunflower seed oil, sodium acetate, rosemary extract, silicon dioxide (to prevent caking), sodium lactate, expeller pressed canola oil.

Categories

Meats and their products Frozen foods Meats Frozen meats

High-score cross-brand comparables for Ginger Teriyaki Wild-Caught Tuna Burgers

Neighbours outside Whole Foods with screening scores in the same high band as Ginger Teriyaki Wild-Caught Tuna Burgers (100/100 here). The 5 same-brand links above stay within Whole Foods; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Ginger Teriyaki Wild-Caught Tuna Burgers has a longer ingredient list than 95% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0099482481834: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.