Turkey sausage croissant sandwiches

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Turkey sausage croissant sandwiches receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239541302
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWITCH (133 g)

What the Data Says About

Turkey sausage croissant sandwiches carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Turkey sausage croissant sandwiches is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Turkey sausage croissant sandwiches
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Margarine Croissant: Wheat Flour
2
Water
3
Margarine
4
Palm Oil
5
Soybean Oil
6
Sugar
Sweetener
Cut Back
7
Soybean Lecithin
8
Mono - And Diglycerides
9
Preservatives
10
Potassium Sorbate And Citric Acid
11
Artificial Flavor
12
Beta Carotene
13
Color
14
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
15
High-fructose corn syrup
Sweetener
Cut Back
16
Yeast
17
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Salt
Flavoring
Cut Back
19
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
20
Milk
21
Dough Conditioner
22
Wheat Flour
23
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
24
Datem
Emulsifier
Safe
25
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
26
Enzymes
27
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
28
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
29
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
30
Emulsifier
31
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
32
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
33
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
34
. Egg White Patties: Egg Whites
35
Modified Food Starch
36
Corn
37
Xanthan Gum. Turkey Sausage Patty: Turkey
38
Textured Vegetable Protein Product
39
Soy Protein Concentrate
40
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
41
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
42
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
43
Copper Gluconate
NUTRIENT SUPPLEMENT, SYNERGIST
GRAS
44
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
45
Thiamin Mononitrate
46
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
47
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
48
Cyano Cobalamin
49
Corn Syrup Solids
50
Spices
51
Hydrolyzed Soy Protein
52
Flavoring
53
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
54
Bha. Process American Sharp Cheese: Cultured Milk And Skim Milk
55
Cream
56
Sodium Citrate
57
Artificial Color
58
If Colored
59
Sodium Phosphate
60
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
61
Preservative
62
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
63
Soy Lecithin
64
Non-sticking Agent

Full Ingredient List

Margarine croissant: wheat flour, water, margarine (palm oil, water, soybean oil, sugar, soybean lecithin, mono - and diglycerides, preservatives [potassium sorbate and citric acid], artificial flavor, beta carotene [color], vitamin a palmitate), high fructose corn syrup, yeast, wheat gluten, salt, whey (milk), dough conditioner (wheat flour, calcium sulfate, datem, ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide), calcium propionate, emulsifier (water, sorbitan monostearate, polysorbate 60, mono - and diglycerides, sodium propionate). egg white patties: egg whites, food starch (corn), salt, xanthan gum. turkey sausage patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, cyano cobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha. process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial