pork bao buns
pork bao buns by Good & Gather receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
pork bao buns by Good & Gather carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, pork bao buns is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononi - trate [vitamin b1], riboflavin vita - min b2), folic acid), water, cooked pork (pork, water, potassium phos - without sacrifi phate, salt, sugar), sugar, onions, facts er good & gathe 2 pieces (76g) oyster sauce (water, sugar, salt. family or frien oyster extractive [oyster, water, rving per container s0 470 salt], corn starch), contains 2% or less of ketchụp (tomato concen - trate from red ripe tomatoes, keep frozen un direct: dv* % dv* 2% 5g distilled vinegar, cane sugar, salt, 7% onion powder, spice, natural 3% 1.5g 9% flavoring), palm oil shortening, modified starch (corn, microwa food potato), yeast, hoisin sauce (sugar, water, salt, sweet potato powder, 5% rice vinegar, contains less than 2% of soybeans, corn starch, sesame paste, spices, wheat flour, dehy - 33% drated garlic, chili pepper), leaven - ing agent (sodium acid pyrophos - 18% phate, sodium bicarbonate, corn starch, monocalcium phosphate), soybean oil, ground bean sauce og 1. re 2% 15mg 10% 670mg 29% 11% 90g 6% 5g 2. m 25g 14% 22g 43% (fermented soybean paste [water, appliances m soybeans, rice, salt, wheat flour], refrigerate or water, sugar, contains less than 2% of corn starch, soybean oil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt], sesame 8% oil), scallion, salt, soy sauce (water, soybeans, salt, alcohol [retain freshness]), ginger, natural flavor, spices, onion powder. contains soy and wheat 18g g 0% 0.2mcg 0% 2% | 90mg g8% 4.3mg 25% g 2% 310mg 6% you how much a nutrient tes to a daily diet. 2,000 neral nutrition advice. promis
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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