Fermented Soybean Paste

Fermented Soybean Paste carries a safety score of 3/5 and appears in 45 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Fermented Soybean Paste highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Fermented Soybean Paste45
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Fermented Soybean Paste has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Fermented Soybean Paste currently appears in 45 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Fermented Soybean Paste serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Fermented Soybean Paste in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Fermented Soybean Paste
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 45 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 45 of 45 products

Bang bang chicken
Clean eatz
100/100
Bibimbap Freeze-dried Mixed Rice Bowl
Vivid Kitchen
85/100
Blue dragon, honey teriyaki sauce
Blue Dragon
95/100
CHAR SIU SAUCE
LEE KUM KEE
70/100
Chicken dumplings
Pulmuone
100/100
Chicken Lo Mein
P.F. Chang's
100/100
Chicken stir fry chicken breast strips with carrots, broccoli, red bell peppers, onions and pasta in a savory garlic soy sauce skillet dinner
Unknown
70/100
chili bean sauce (Toban djan)
Unknown
100/100
Chili Black Bean Sauce
Lee Kum Kee, Lee Kum Kee Co. Ltd.
95/100
Chili Sesame Saucy Noodles
Omsom
100/100
Chinese Brand Pork Sausage
Diluigi's Inc
50/100
Dan dan lo mein noodles with pork and scallions
Unknown
100/100
Drunken noodles with chicken
Unknown
100/100
Fried rice
Unknown
100/100
General Tao Stir Fry Sauce
Blue Dragon
95/100
Gochujang
O'Food
100/100
Good&Gather Pork Bao Buns
Unknown
100/100
Guilin Style Chili Sauce
Lee Kum Kee
95/100
Guizhou Black Bean Chili Sauce
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd.
100/100
Hoisin Sauce
Trader Joe's
100/100
Hoisin Sauce
Lee Kum Kee
70/100
Hoisin Sauce
Lee Kum Kee
100/100
Hoisin Sauce
Trader Joe's
100/100
Korean Barbecue & Wing Sauce, Korean Barbecue & Wing
Sweet baby ray's
100/100
Korean BBQ beef bowl
Nutrisystem
90/100
Korean Inspired Pork
P.F. Chang's
100/100
Lee kum kee, soup base for sichuan hot & spicy hot pot
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd.
100/100
Lee kum kee, spare rib sauce
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd.
75/100
Lee kum kee, spicy bean sauce
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd.
95/100
Lkk CHAR siu sauce
Lee Kum Kee
70/100
Lkk chilli bean sauce
Lee Kum Kee
100/100
Lkk guilin chilli sauce
Lee Kum Kee
95/100
Lkk Sauce for ma po tofu
Lee kum kee
100/100
Lkk Spare Rib Sauce
Lee Kum Kee
70/100
pork bao buns
Good & Gather
100/100
Protein Bowls Korean-Style Beef
Healthy Choice
100/100
Sauce for spicy garlic eggplant
Lee Kum Kee
95/100
Sauce, Kung Pao, Teriyaki, Sesame
P.f. chang's
95/100
Sichuan Spicy Noodle Sauce
Lee Kum Kee
100/100
Snail Bean Paste Soup Sauce
Pulmuone
100/100
Sopa de miso
Miko Brand
100/100
Spicy Noodles
Unknown
100/100
SWEET & SAVORY NOODLES
MILO
95/100
Teriyaki chicken
Unknown
100/100
Yakiniku beef fried rice
Unknown
100/100

Frequently Asked Questions

Is Fermented Soybean Paste safe to eat?

Fermented Soybean Paste has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Fermented Soybean Paste?

Fermented Soybean Paste is found in 45 products in our database, spanning various food categories and brands.

What does Fermented Soybean Paste do in food?

Fermented Soybean Paste serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.