Chinese Brand Pork Sausage
Open Food Facts label for barcode 0759661552006 · Diluigi's Inc · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Chinese Brand Pork Sausage by Diluigi's Inc scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 34-component record, beginning with Pork, Seasoning, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 50/100
- Concern safety score
- 2
- Few flagged · of 34 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
43/100
Grade D
Ingredient Safety
50/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
61552006 · Open Food Facts · July 2026
Chinese Brand Pork Sausage label screening desk
10 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 3). Source sheet 61552006 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Moisturizing After Sun Lotion · Nearest score peer is Moisturizing After Sun Lotion at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Chinese Brand Pork Sausage scores 42.4 points below that category average (50/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meats and their products products
Chinese Brand Pork Sausage lists 34 ingredients on its label
34 96th percentile a longer ingredient list than 96% of the 11,159 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 79 products (1%)
- 2–4
- 430 products (4%)
- 4–6
- 612 products (5%)
- 6–8
- 1,397 products (13%)
- 8–10
- 1,485 products (13%)
- 10–12
- 1,698 products (15%)
- 12–14
- 1,463 products (13%)
- 14–16
- 996 products (9%)
- 16–18
- 734 products (7%)
- 18–20
- 489 products (4%)
- 20–22
- 377 products (3%)
- 22–24
- 277 products (2%)
- 24–26
- 234 products (2%)
- 26–28
- 140 products (1%)
- 28–30
- 145 products (1%)
- 30–32
- 92 products (1%)
- 32–34
- 83 products (1%)
- 34–36
- 66 products (1%)
- 36–38
- 74 products (1%)
- 38–40
- 50 products (0%)
- 40 and above
- 238 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 50/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 34 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Pork, seasoning (sugar, sea salt, corn starch, spice, garlic, fd&c red #40, natural flavor, citric acid), chinese bbq sauce [corn syrup, water, sugar, fermented soybean paste (water, rice, soybean, sea salt, koji), salt, modified food starch. hydrolyzed soy protein, garlic, natural flavor, fd&c red #3], chinese rib sauce [sugar, sherry wine (sulfited), water, salt, soy sauce (water, soybeans, wheat, salt), garlic, corn starch, rice vinegar, fermented black soybeans, spice, xanthan gum, fd&c red #3, red #40, yellow #6], sugar, dehydrated soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin, salt), sugarcane molasses, corn starch.
Other products containing Fermented Black Soybeans
Fermented Black Soybeans is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.
Categories
More from Diluigi's Inc
Mid-score cross-brand comparables for Chinese Brand Pork Sausage
Neighbours outside Diluigi's Inc near Chinese Brand Pork Sausage's mid-band score (50/100). The 5 same-brand links above stay within Diluigi's Inc; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 34 on 0759661552006).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (34 on 0759661552006).
Follow the flagged-label evidence
Follow the flagged-label evidence
Red 3 is the first flagged ingredient selected from Chinese Brand Pork Sausage's parsed label. Start with that ingredient’s source context, then compare the rest of this 34-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Red 3. Open Red 3
- Compare Chinese Brand Pork Sausage's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0759661552006: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.