Butter toffee indulgent trail mix

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Butter toffee indulgent trail mix receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239033845
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1/4 cup (37 g)

What the Data Says About

Butter toffee indulgent trail mix carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Butter toffee indulgent trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Butter toffee indulgent trail mix
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Butter Toffee Peanuts
2
Sugar
Sweetener
Cut Back
3
Peanuts
4
The Following: Butter
5
Cream
6
Salt
Flavoring
Cut Back
7
Honey Roasted Sesame Sticks
8
Flour
9
Wheat Flour
10
Malted Barley Flour
11
Vegetable Oil
12
Peanut
13
Cottonseed
14
Soy Bean
15
Sunflower Seed
16
Sesame Seeds
17
Bulgur Wheat
18
The Following
19
Honey
20
Soy Protein Concentrate
21
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
22
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Turmeric And Beet Powder
24
Color
25
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
26
Milk Chocolate Butter Toffee Almond Pieces
27
Milk Chocolate
28
Whole Milk
29
Cocoa Butter
30
Chocolate Liquor
31
Soy Lecithin
32
Natural Flavor
33
Almonds
34
Gum Acacia
35
Confectioner's Glaze
36
Roasted Salted Almonds
37
Soybean
38
Sea salt
Flavoring
Cut Back
39
Salted Caramel Flavor Chocolate Chips
40
Salted Caramel Flavored Coating
41
Palm Kernel Oil
42
Nonfat Dry Milk Solids
43
Whole Milk Solids
44
Artificial Color {Yellow 6 Lake
45
Yellow 5
Avoid Approved (certified color)
46
Blue 2 Lake}
47
Soy Lecithin Natural Flavor
48
Milk Chocolate Chips
49
Vanillin {Artificial Flavoring}

Full Ingredient List

Butter toffee peanuts (sugar, peanuts, contains less than 2% of the following: butter [cream, salt], salt), honey roasted sesame sticks (flour [wheat flour, malted barley flour], vegetable oil [peanut, cottonseed, soy bean and/or sunflower seed], sugar, sesame seeds, bulgur wheat, contains less than 2% of the following; honey, salt, soy protein concentrate, modified potato starch, maltodextrin, turmeric and beet powder [color], xanthan gum), milk chocolate butter toffee almond pieces (milk chocolate [sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin, natural flavor], almonds, sugar, contains less than 1% of the following: butter [cream, salt], salt, vegetable oil [peanut and/or cottonseed], soy lecithin, gum acacia, confectioner's glaze), roasted salted almonds (almonds, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], sea salt), salted caramel flavor chocolate chips (salted caramel flavored coating [sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, salt, artificial color {yellow 6 lake, yellow 5 lake, blue 2 lake}, soy lecithin natural flavor], milk chocolate chips [sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanillin {artificial flavoring}], gum acacia, sugar, confectioner's glaze).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial