Valentine's monster trail mix

0
Avoid
Safety Score (out of 100)

Contains 9 flagged ingredients

Valentine's monster trail mix receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 9 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239013663
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 POUCH (28 g)

What the Data Says About

Valentine's monster trail mix carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 9 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Valentine's monster trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Valentine's monster trail mix
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 9 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Peanuts
2
M&m's Brand Milk Chocolate Candies
3
Milk Chocolate
4
Sugar
Sweetener
Cut Back
5
Natural Chocolate
6
Skim Milk
7
Cocoa Butter
8
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
9
Milkfat
10
Soy Lecithin
11
Salt
Flavoring
Cut Back
12
Artificial Flavors
13
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Less Than 1% - Corn Syrup
15
Coloring
16
Includes Red 40
17
Blue 1
Caution Approved (certified color)
18
Yellow 6
Avoid Approved (certified color)
19
Red 40
Avoid Approved (certified color)
20
Lake
21
Blue 1
Caution Approved (certified color)
22
Yellow 5
Avoid Approved (certified color)
23
Blue 2
Avoid Approved (certified color)
24
Yellow 6
Avoid Approved (certified color)
25
Yellow 5
Avoid Approved (certified color)
26
Blue 2
Avoid Approved (certified color)
27
Gum Acacia
28
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
29
Raisins Coated With Less Than 1% Sunflower Oil
30
Milk Chocolate Chips
31
Whole Milk Powder
32
Chocolate Liquor
33
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
34
Artificial Flavoring
35
Peanut Butter Chips
36
Palm Kernel Oil
37
Partially Defatted Peanut Flour
38
Nonfat Dry Milk
39
Whey Powder
40
Peanut Butter
41
Hydrogenated Rapeseed And Cottonseed Oil
42
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
43
Salt And Soy Lecithin
44
Vegetable Oil
45
Peanut
46
Cottonseed
47
Soybean
48
Sunflower Seed

Full Ingredient List

Peanuts, m&m's brand milk chocolate candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors], sugar, cornstarch, less than 1% - corn syrup, coloring [includes red 40, blue 1, yellow 6, red 40, lake, blue 1 lake, yellow 5, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2], gum acacia, dextrin), raisins coated with less than 1% sunflower oil, milk chocolate chips (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanillin [artificial flavoring]), peanut butter chips (sugar, hydrogenated palm kernel oil, partially defatted peanut flour, nonfat dry milk, whey powder, peanut butter [peanuts, hydrogenated rapeseed and cottonseed oil], dextrose, salt and soy lecithin), vegetable oil (peanut, cottonseed, soybean and/or sunflower seed).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial