Safe

Turkey & havarti sandwich with mayonnaise, turkey & havarti

by Archer Farms

Open Food Facts label for barcode 0085239011263 · Archer Farms · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0085239011263 · Serving size 1 SANDWICH (241 g)

The verdict

Turkey & havarti sandwich with mayonnaise, turkey & havarti by Archer Farms scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 53-component record, beginning with Wheat Bread, Water, Whole Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 53 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39011263 · Open Food Facts · July 2026

Turkey & havarti sandwich with mayonnaise, turkey & havarti label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 53 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 37% LEAD-RARE Malt PHOTO-FINISH Sprouted Multigrain Bread · ±0 BOOK-OFF …011263 · July 2026

14 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Malt). Source sheet 39011263 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sprouted Multigrain Bread · Nearest score peer is Sprouted Multigrain Bread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Turkey & havarti sandwich with mayonnaise, turkey & havarti: 100/100 · 100% of the leader · rank #11. Turkey & havarti sandwich…100/1002. Sprouted Multigrain Bread: 100/100 · 100% of the leader · rank #22. Sprouted Multigrain Bread100/1003. Chicken Breast Tenders: 100/100 · 100% of the leader · rank #33. Chicken Breast Tenders100/1004. White Sandwich Bread: 100/100 · 100% of the leader · rank #44. White Sandwich Bread100/1005. Olive oil nonstick cooking spray: 100/100 · 100% of the leader · rank #55. Olive oil nonstick cookin…100/100
High-band neighbours for Turkey & havarti sandwich with mayonnaise, turkey & havarti (100/100) outside Archer Farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Turkey & havarti sandwich with mayonnaise, turkey & havarti
100/100
Sprouted Multigrain Bread
100/100
Chicken Breast Tenders
100/100
White Sandwich Bread
100/100
Olive oil nonstick cooking spray
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Turkey & havarti sandwich with mayonnaise, turkey & havarti scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Turkey & havarti sandwich with mayonnaise, turkey & havarti lists 53 ingredients on its label

53 63rd percentile a longer ingredient list than 63% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 53 (63rd percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Wheat Bread
2
Water
3
Whole Wheat Flour
4
Unbleached Bread Flour
5
Wheat Flour
6
Malted Barley Flour
7
Niacin
NUTRIENT SUPPLEMENT
GRAS
8
Iron
9
Thiamin Mononitrate
10
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Nonfat Milk
13
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Canola Oil
15
Sugar
Sweetener
Cut Back
16
Salt
Flavoring
Cut Back
17
Malt
ENZYME
Approved
18
Organic Malted Barley
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Yeast
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
Vitamin C
23
Enzymes
24
Rye Flour
25
Turkey
26
Turkey Breast Meat
27
Turkey Broth
28
Or Less Salt
29
Modified Food Starch
30
Corn Syrup Solids
31
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
32
Sodium Phosphate
33
Dried Vinegar
34
Flavoring
35
Havarti Cheese
36
Pasteurized Milk
37
Cheese Culture
38
Mayonnaise
39
Soybean Oil
40
Eggs
41
Distilled Vinegar
42
Modified Food Starch
43
High-fructose corn syrup
Sweetener
Cut Back
44
Spice
45
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
46
Sodium Benzoate And Potassium Sorbate
47
Preservatives
48
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Calcium Disodium Edta Added To Protect Flavor
51
Artificial Flavor
52
Beta Carotene
53
Color

Full Ingredient List

Wheat bread (water, whole wheat flour, unbleached bread flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], nonfat milk, contains less than 2% of: wheat gluten, canola oil, sugar, salt, malt [malted barley, wheat flour, dextrose], yeast, wheat flour, ascorbic acid [vitamin c], enzymes, rye flour), turkey (turkey breast meat, turkey broth, contains 2% or less salt, sugar, modified food starch, corn syrup solids, sodium lactate, sodium phosphate, vinegar, flavoring), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), mayonnaise (water, soybean oil, eggs, distilled vinegar, food starch modified, high fructose corn syrup, contains less than 2% of salt, spice, xanthan gum, sodium benzoate and potassium sorbate [preservatives], sugar, phosphoric acid, citric acid, calcium disodium edta added to protect flavor, artificial flavor, beta carotene [color]).

Categories

Sandwiches

High-score cross-brand comparables for Turkey & havarti sandwich with mayonnaise, turkey & havarti

Neighbours outside Archer Farms with screening scores in the same high band as Turkey & havarti sandwich with mayonnaise, turkey & havarti (100/100 here). The 5 same-brand links above stay within Archer Farms; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

14 of 53 parsed ingredients on Turkey & havarti sandwich with mayonnaise, turkey & havarti match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0085239011263: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.