Safe

Chicken breast

Open Food Facts label for barcode 0085239010341 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0085239010341 · Serving size 2 ONZ (56 g)

The verdict

Chicken breast scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 40-component record, beginning with Chicken Breast With Rib Meatr, Chicken Broth, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 40 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39010341 · Open Food Facts · July 2026

Chicken breast label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 40 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 2% LEAD-FLAG Invert Sugar PHOTO-SOLO No peers BOOK-OFF …010341 · July 2026

12 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 39010341 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Chicken breast scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Chicken breast lists 40 ingredients on its label

40 98th percentile a longer ingredient list than 98% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 40 (98th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 40 labeled). The floor is 0 when deductions exceed 100.

1
Chicken Breast With Rib Meatr
2
Chicken Broth
3
Water
4
Powdered Cooked Chicken With Natural Flavor
5
Dried Vinegar
6
Salt
Flavoring
Cut Back
7
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
9
Sodium Phosphate
10
Natural Flavors
11
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
12
Yeast Extrat
13
Partially Hydrogenated Soybean Oil
14
Sunflower Oil
15
Corn Starch
16
Molasses Solids
17
Vinegar Solids
18
Jalapeno Juice Solids
19
Gum Arabic
20
Chicken Fat
21
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
22
Spices
23
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
24
Sugar
Sweetener
Cut Back
25
Onion Powder
26
Tomato Powder
27
Garlic Powder
28
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Habanero Chile Powder
30
Paprika Oleoresin
31
Color
32
Natural Flavor
33
Mustard
34
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
35
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
36
Smoke Flavoring
37
Grill Flavor
38
From Partially Hydrogenated Soybean And Cottonseed Oil
39
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Chicken breast with rib meatr, chicken broth (water, powdered cooked chicken with natural flavor), contains 2% or less of: vinegar, salt, modified potato starch, carrageenan, sodium phosphate, flavors, maltodextrin, yeast extrat, partially hydrogenated soybean oil, sunflower oil, modified corn starch, molasses solids, vinegar solids, jalapeno juice solids, gum arabic, chicken fat, acetic acid, smoke flavor. coated with: salt, spices, maltodextrin, invert sugar, water, sugar, onion powder, tomato powder, garlic powder, modified cornstarch, habanero chile powder, paprika oleoresin (color), natural flavor (mustard), malic acid, pectin, sunflower oil, smoke flavoring, grill flavor (from partially hydrogenated soybean and cottonseed oil), corn syrup, xanthan gum.

Other products containing Habanero Chile Powder

Habanero Chile Powder is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Meats and their products Meats Prepared meats

Follow the flagged-label evidence

Follow the flagged-label evidence

Invert Sugar is the first flagged ingredient selected from Chicken breast's parsed label. Start with that ingredient’s source context, then compare the rest of this 40-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
  • Compare Chicken breast's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0085239010341: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.