Pork chile verde
Contains 1 flagged ingredient
Pork chile verde receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pork chile verde carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Pork chile verde is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Green rice (cooked long grain parboiled white rice, pepper base [poblano peppers, sauteed onion {onion, soybean oil, citric acid}, chicken meat including chicken juices, salt, garlic {garlic, soybean oil, citric acid}, chicken fat, yeast extract, cilantro, parsley, green bell pepper powder, potato flour, flavor, whey, onion powder, sugar, spice, carrot powder], roasted bell pepper base [roasted green bell peppers, sugar, salt, potato flour, green bell pepper powder, corn oil, flavor {contains smoke}], garlic [garlic, citric acid], soybean oil, salt), chile verde sauce (roasted tomatillos, onion, roasted green poblano chile pepper, unsalted butter [cream, natural flavors], cilantro puree [cilantro, vegetable oil {canola, olive oil}, citric acid], garlic, olive oil, chile verde seasoning [salt, corn starch, jalapeno pepper powder, spices, citric acid], water, distilled white vinegar, modified corn starch, spices), cooked pork (pork, water, orange juice concentrate, kosher salt, sodium phosphate, spices, garlic juice [garlic juice, salt], caramel color, lime juice [water, lime juice concentrate, sodium benzoate, sodium bisulfite, lime oil]).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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