Pepperoni pizza
Contains 3 flagged ingredients
Pepperoni pizza receives a safety score of 55/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pepperoni pizza carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Pepperoni pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 55/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Ingredients filling ; water cooked pepperoni (pork, beef,salt, water , spices, dextrose, dehydrated garfic oleoresin of paprika lactic,acid starter culture, natural flavorings, sodium nitrite,bha,bht,citric acid,may contain [sugar,sodium phosphate, sodium erythorbte, caremel color) mozzarella cheese ([cultured pasterurized milk,salt enzymes,] water,sodium phosphate, milk fat salt,sorbic acid[as a preservative], powdered patato &corn starch [to prevent caking[, natamycin [a natural mold inhibitor]), tomato paste, monterrey jack cheese (pasteurized milk, cheese cultures,salt enzymes), parmesan cheese color zinc oxside, ferrous sultate niacinamide, calcium pantothenate, pyndoxinehydrochloride ribotlavin, thiamine mononitrate, vitamin a palmitate, vitamin b 12) ,garlic powder, modified food strach,spices,onion powder ,salt sweet dairy dairy whey, citrus fiber,sugar, tortilla; enriched flour (bleached wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), water,corn flour (stoneground corn masa flour, trace of lime), salt, modified food strach.dough conditioner (sodium metabisulfine,com strach, microcrystaline cellulose dicalcium phosphate).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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