Cookie Dipped With Chocolate Cone
by Great Value
Contains 2 flagged ingredients
Cookie Dipped With Chocolate Cone by Great Value receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cookie Dipped With Chocolate Cone by Great Value carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Cookie Dipped With Chocolate Cone is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chocolate - Sugar, Milk, Cream, Buttermilk, Coconut Oil, Bleached Wheat Flour, Corn Syrup, Whey, Cocoa processed with Alkali, Skim Milk, Contains 2% or less of Cocoa, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Whole Milk Powder, Food Starch-Modified, Soy Lecithin, Canola Oil, Salt, Oat Fiber, Wheat Flour, Whey Powder, Soybean Oil, Baking Soda, Mono & Diglycerides, Polysorbate 80, Carob Bean Gum, Cellulose Gum, Carrageenan **White Chocolate - Sugar, Milk, Cream, Buttermilk, Coconut Oil, Corn Syrup, Bleached Wheat Flour, Whey, Skim Milk, Cocoa processed with Alkali, Contains 2% or less of Cocoa, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Unsweetened Chocolate, Natural Flavors, White Chocolate Flavor with other Natural Flavors, Whole Milk Powder, Food Starch-Modified, Palm Oil, Soy Lecithin, Canola Oil, Salt, Oat Fiber, Wheat Flour, Whey Powder, Soybean Oil, Baking Soda, Pectin, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Polysorbate 80 **Chocolate with Fudge - Sugar, Milk, Cream, Buttermilk, Corn Syrup, Coconut Oil, Bleached Wheat Flour, Whey, Skim Milk, Cocoa processed with Alkali, Contains 2% or less of Cocoa, Unsweetened Chocolate processed with Alkali, Unsweetened Chocolate, Cocoa Butter, Natural Flavors, Whole Milk Powder, Food Starch-Modified, Palm Oil, Soy Lecithin, Canola Oil, Salt, Soybean Oil, Pectin, Baking Soda, Oat Fiber, Wheat Flour, Whey Powder, Mono & Diglycerides, Polysorbate 80, Carob Bean Gum, Cellulose Gum, Carrageenan
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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