Crispy poutine bites

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Crispy poutine bites receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742074771
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
4 PIECES (80 g)

What the Data Says About

Crispy poutine bites carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Crispy poutine bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Crispy poutine bites
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling
2
Cheese Curds Product
3
Milk
4
Milk Protein Concentrate
5
Cream
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Bacterial Culture
8
Salt
Flavoring
Cut Back
9
Enzyme
10
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
11
Water
12
Shredded Potato
13
Potatoes
14
Sea salt
Flavoring
Cut Back
15
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
16
Sodium Phosphate
17
Corn Starch
18
Canola Oil
19
Yeast Extract
20
Tomato Paste
21
Brown Sugar
22
Guar Gum
23
Cellulose
Emulsifier
Safe
24
Caramel Coloring
Caution Approved (color additive, GRAS)
25
Cellulose
Emulsifier
Safe
26
Spice & Coloring
27
Onion Powder
28
Breading
29
Toasted Seasoned Breadcrumbs
30
Bleached Enriched Wheat Flour {Wheat Flour
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Reduced Iron
33
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Folic Acid}
36
Baking Powder {Sodium Bicarbonate
37
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
38
Monocalcium Phosphate}
39
Distilled Vinegar
40
Sugar
Sweetener
Cut Back
41
Monoglycerides
42
Yeast
43
Sodium stearoyl lactylate
Other
Safe
44
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
45
L-cysteine Monohydrochloride
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT
GRAS
46
Spice Extractives
47
Enriched Wheat Flour
48
Wheat Flour
49
Folic Acid
NUTRIENT SUPPLEMENT
Approved
50
Potato Flakes
51
Sunflower Oil
52
Corn Starch
53
Tapioca Dextrin
54
Baking Powder
55
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
56
Garlic Powder
57
Annatto Extract Color
58
Soy Protein Isolate
59
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Filling (cheese curds product [milk, milk protein concentrate, cream, whey, bacterial culture, salt, enzyme, calcium chloride], water, shredded potato [potatoes, sea salt, dextrose, sodium phosphate], modified corn starch, canola oil, yeast extract, tomato paste, brown sugar, guar gum, salt, cellulose, caramel color, modified cellulose, spice & coloring, onion powder), breading (toasted seasoned breadcrumbs [bleached enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, baking powder {sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate}, distilled vinegar, salt, sugar, monoglycerides, yeast, sodium stearoyl lactylate, ascorbic acid, l-cysteine monohydrochloride, spice extractives], water, canola oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato flakes [potatoes, canola oil, sunflower oil], modified corn starch, corn starch, tapioca dextrin, salt, baking powder [sodium bicarbonate, sodium acid pyrophosphate], garlic powder, onion powder, sugar, annatto extract color, soy protein isolate, caramel color, modified cellulose, citric acid).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial