Birthday Cake Ice Cream With Confetti Candy Pieces

by Great Value

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Birthday Cake Ice Cream With Confetti Candy Pieces by Great Value receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742053301
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.5 cup (66 g)

What the Data Says About

Birthday Cake Ice Cream With Confetti Candy Pieces by Great Value carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Birthday Cake Ice Cream With Confetti Candy Pieces is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Birthday Cake Ice Cream With Confetti Candy Pieces
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Cream
3
Sugar
Sweetener
Cut Back
4
Skim Milk
5
Flavor Base
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Unbleached Wheat Flour
8
Water
9
Natural Flavor
10
Salt
Flavoring
Cut Back
11
Annatto For Color
12
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
13
Confetti Candy
14
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Rice Flour
16
Partially Hydrogenated Vegetable Oil
17
Soybean
18
Cottonseed
19
Gum Arabic
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Confectioner's Glaze
22
Natural And Artificial Flavors
23
Mono & Diglycerides
24
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
25
Titanium Dioxide For Color
26
Yellow 5
Avoid Approved (certified color)
27
Yellow 6
Avoid Approved (certified color)
28
Blue 1
Caution Approved (certified color)
29
Red 3
Avoid Banned (FDA revoked Jan 2025)
30
Blue 1
Caution Approved (certified color)
31
Or Less Of Mono & Diglycerides
32
Guar Gum
33
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
34
Carob Bean Gum
35
Cellulose Gum
36
Cellulose Gel

Full Ingredient List

Milk, cream, sugar, skim milk, flavor base (corn syrup, unbleached wheat flour, water, sugar, natural flavor, salt, annatto for color), whey, corn syrup, confetti candy (sugar, cornstarch, rice flour, partially hydrogenated vegetable oil [soybean, cottonseed], gum arabic, xanthan gum, confectioner's glaze, natural and artificial flavors, mono & diglycerides, polysorbate 60, titanium dioxide for color, yellow 5, yellow 6, blue 1, red 3, blue 1 lake), contains 2% or less of mono & diglycerides, guar gum, carrageenan, carob bean gum, cellulose gum, cellulose gel.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial