Cake & frosting flavored ice creams confetti candies cake pieces

by Blue Bunny, Wells Enterprises Inc.

0
Avoid
Safety Score (out of 100)

Contains 5 flagged ingredients

Cake & frosting flavored ice creams confetti candies cake pieces by Blue Bunny, Wells Enterprises Inc. receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070640012398
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.5 cup (67 g)

What the Data Says About

Cake & frosting flavored ice creams confetti candies cake pieces by Blue Bunny, Wells Enterprises Inc. carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cake & frosting flavored ice creams confetti candies cake pieces is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cake & frosting flavored ice creams confetti candies cake pieces
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 5 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Cream
3
Skim Milk
4
Sugar
Sweetener
Cut Back
5
Buttermilk
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Cake Piece {Sugar
8
Wheat Flour
9
Liquid Pasteurized Eggs
10
Margarine
11
Soybean Oil
12
Palm Oil
13
Water
14
Salt
Flavoring
Cut Back
15
Mono & Diglycerides
16
Soy Lecithin
17
Natural Flavor
18
Colored With Annatto
19
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
20
Corn Starch
21
Natural Flavors
22
Salt}
23
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
24
Confetti Candy
25
Rice Flour
26
Confectioner's Glaze
27
Gum Arabic
28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Natural & Artificial Flavor
30
Titanium Dioxide For Color
31
Yellow 5
Avoid Approved (certified color)
32
Blue 1
Caution Approved (certified color)
33
Red 3
Avoid Banned (FDA revoked Jan 2025)
34
Yellow 6
Avoid Approved (certified color)
35
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
36
Or Less Of Natural & Artificial Flavors
37
Carob Bean Gum
38
Guar Gum
39
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
40
Cellulose Gel
41
Cellulose Gum
42
Blue #1
43
Red #40
44
Yellow #6

Full Ingredient List

Milk, cream, skim milk, sugar, buttermilk, whey, cake piece {sugar, wheat flour, liquid pasteurized eggs, margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, natural flavor, colored with annatto, vitamin a palmitate), corn starch, natural flavors, soy lecithin, salt}, corn syrup, confetti candy (sugar, rice flour, corn starch, palm oil, confectioner's glaze, gum arabic, xanthan gum, natural & artificial flavor, titanium dioxide for color, yellow 5, blue 1, red 3, yellow 6, mono & diglycerides, polysorbate 60), contains 1% or less of natural & artificial flavors, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, blue #1, red #40, yellow #6.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial