Concern

Parmesan Encrusted Tilapia

by Member's Mark

Open Food Facts label for barcode 0078742046402 · Member's Mark · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078742046402 · Serving size 3.5 ONZ (100 g)

The verdict

Parmesan Encrusted Tilapia by Member's Mark scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The 27-component label is layered, beginning with Tilapia, Bleached Wheat Flour, Wheat Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
2
Few flagged · of 27 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

42046402 · Open Food Facts · July 2026

Parmesan Encrusted Tilapia label screening desk

SCORE-CONC 50/100 FLAG-FEW 2 flagged LEN-LAYERED 27 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 10% LEAD-FLAG Yellow 6 PHOTO-FINISH Sweetened crunchy rice · ±0 BOOK-OFF …046402 · July 2026

6 of 27 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 42046402 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sweetened crunchy rice & wheat flake cereal with fruit & yogurt clusters · Nearest score peer is Sweetened crunchy rice & wheat flake cereal with fruit & yogurt clusters at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Parmesan Encrusted Tilapia: 50/100 · 100% of the leader · rank #11. Parmesan Encrusted Tilapia50/1002. Sweetened crunchy rice & wheat flake cereal with fruit & yogurt clusters: 50/100 · 100% of the leader · rank #22. Sweetened crunchy rice & …50/1003. Tropical Drink Enhancer, Pineapple, Mango: 50/100 · 100% of the leader · rank #33. Tropical Drink Enhancer, …50/1004. Bundt cake: 50/100 · 100% of the leader · rank #44. Bundt cake50/1005. Daily chef, whole kosher petite dill pickles: 50/100 · 100% of the leader · rank #55. Daily chef, whole kosher …50/100
Nearest cross-brand screening scores for Parmesan Encrusted Tilapia (50/100 on 27 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Parmesan Encrusted Tilapia
50/100
Sweetened crunchy rice & wheat flake cereal with fruit & yogurt clusters
50/100
Tropical Drink Enhancer, Pineapple, Mango
50/100
Bundt cake
50/100
Daily chef, whole kosher petite dill pickles
50/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Parmesan Encrusted Tilapia scores 42.9 points below that category average (50/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Parmesan Encrusted Tilapia lists 27 ingredients on its label

27 90th percentile a longer ingredient list than 90% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). This entry sits in this band. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 27 (90th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Tilapia, bleached wheat flour, wheat flour, yellow corn flour, food starch-modified, salt, parmesan and romano cheese (milk, cheese cultures, salt, enzymes, disodium phosphate), spice, soybean oil, onion powder, garlic powder, sugar, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), parsley, canola oil, spice extractive, color (yellow 5, yellow 6). partially fried in canola oil.

Other products containing Partially Fried In Canola Oil

Partially Fried In Canola Oil is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Seafood Fishes and their products Fishes Frozen foods Frozen seafood Tilapia

Mid-score cross-brand comparables for Parmesan Encrusted Tilapia

Neighbours outside Member's Mark near Parmesan Encrusted Tilapia's mid-band score (50/100). The 5 same-brand links above stay within Member's Mark; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from Parmesan Encrusted Tilapia's parsed label. Start with that ingredient’s source context, then compare the rest of this 27-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare Parmesan Encrusted Tilapia's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078742046402: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.