Safe

Spicy Split Smoked Sausage And Cheese On A Croissant

by Jimmy Dean

Open Food Facts label for barcode 0077900513299 · Jimmy Dean · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077900513299 · Serving size 1 SANDWICH (136 g)

The verdict

Spicy Split Smoked Sausage And Cheese On A Croissant by Jimmy Dean scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Meat Ingredients, Pork, Beef. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 52 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00513299 · Open Food Facts · July 2026

Spicy Split Smoked Sausage And Cheese On A Croissant label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 52 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 14% LEAD-RARE Sodium Pyrophosphate PHOTO-FINISH Blue plate light · ±0 BOOK-OFF …513299 · July 2026

20 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Pyrophosphate). Source sheet 00513299 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Blue plate light mayonnaise with olive oil · Nearest score peer is Blue plate light mayonnaise with olive oil at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spicy Split Smoked Sausage And Cheese On A Croissant: 100/100 · 100% of the leader · rank #11. Spicy Split Smoked Sausag…100/1002. Blue plate light mayonnaise with olive oil: 100/100 · 100% of the leader · rank #22. Blue plate light mayonnai…100/1003. Blue Plate, Light Mayonnaise With Greek Yogurt: 100/100 · 100% of the leader · rank #33. Blue Plate, Light Mayonna…100/1004. Light Mayonnaise: 100/100 · 100% of the leader · rank #44. Light Mayonnaise100/1005. Real Mayonnaise: 100/100 · 100% of the leader · rank #55. Real Mayonnaise100/100
High-band neighbours for Spicy Split Smoked Sausage And Cheese On A Croissant (100/100) outside Jimmy Dean.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spicy Split Smoked Sausage And Cheese On A Croissant
100/100
Blue plate light mayonnaise with olive oil
100/100
Blue Plate, Light Mayonnaise With Greek Yogurt
100/100
Light Mayonnaise
100/100
Real Mayonnaise
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Spicy Split Smoked Sausage And Cheese On A Croissant scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Spicy Split Smoked Sausage And Cheese On A Croissant lists 52 ingredients on its label

52 86th percentile a longer ingredient list than 86% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 52 (86th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Meat Ingredients
2
Pork
3
Beef
4
Water
5
Salt
Flavoring
Cut Back
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Spices
8
Potassium Lactate
FLAVOR ENHANCER
GRAS
9
Paprika
10
Natural Flavors
11
Sugar
Sweetener
Cut Back
12
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
13
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
14
Sassafras
15
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
16
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
17
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
18
Enriched Bleached Flour
19
Wheat Flour
20
Malted Barley Flour
21
Niacin
NUTRIENT SUPPLEMENT
GRAS
22
Iron
23
Thiamin Mononitrate
24
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
25
Folic Acid
NUTRIENT SUPPLEMENT
Approved
26
Vegetable Oil
27
Palm And Soybean Oils
28
High-fructose corn syrup
Sweetener
Cut Back
29
Yeast
30
Isolated Soy Product
31
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
32
Mono And Diglycerides
33
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
34
Eggs
35
Calcium Propionate & Potassium Sorbate
36
Preservatives
37
Natural And Artificial Flavors
38
Egg Yolks
39
Soy Lecithin
40
Milk
41
Cheese Culture
42
Cream
43
Sodium Citrate
44
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
45
Sodium Pyrophosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
46
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
47
Preservative
48
Sodium Phosphate
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Annatto
Coloring
Certain People Should Avoid
51
Color Added
52
Enzymes

Full Ingredient List

Spicy split smoked sausage: meat ingredients (pork, beef), water, contains 2% or less of: salt, corn syrup, natural spices, potassium lactate, paprika, natural flavors, sugar, autolyzed yeast extract, sodium diacetate, sassafras, ascorbic acid, disodium inosinate, disodium guanylate, sodium nitrite. croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, mono and diglycerides, maltodextrin, sugar, eggs, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.

Categories

Meals

High-score cross-brand comparables for Spicy Split Smoked Sausage And Cheese On A Croissant

Neighbours outside Jimmy Dean with screening scores in the same high band as Spicy Split Smoked Sausage And Cheese On A Croissant (100/100 here). The 5 same-brand links above stay within Jimmy Dean; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Spicy Split Smoked Sausage And Cheese On A Croissant has a longer ingredient list than 86% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077900513299: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.