Isolated Soy Product
Isolated Soy Product appears in 75 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Isolated Soy Product appears in 75 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 75
- catalogued products
- #3,802
- usage rank of 247,206
- 11
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
70.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Isolated Soy Product as the trigger. Open records such as 20 Sausage Biscuits; Bacon egg & cheese frozen biscuit sandwiches; Ball park, beef & bacon meatballs and inspect which ingredient row carries the caution marker. The 90.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 47% average label depth helps locate the term when checking the package.
70.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 74 of 75 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Isolated Soy Product sits in the busiest tenth of the catalog (#3,802 / 247,206)
- Usage rank
- #3,802
- of 247,206 ingredients that appear in at least one catalogued product, tied with 37 others that also appear in exactly 75 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Isolated Soy Product in the upper half of the list (47% of list length, mean slot 15.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Isolated Soy Product
Across the 75 products on this site that list Isolated Soy Product, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 18.9x more often with Isolated Soy Product than in the catalogue at large.
| Additive | Shared products | Share of Isolated Soy Product products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 34 | 45.3% | 2.4% |
| Caramel Coloring | 18 | 24% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Isolated Soy Product
Products Containing Isolated Soy Product
High-volume slice (16 of 75) for products naming Isolated Soy Product:
Peer ingredients with comparable catalog mass (near “Alfredo Sauce”)
Isolated Soy Product sits among other busy catalog rows (75 products, mean score 90.6/100). Comparable product-count neighbours: Alfredo Sauce · Amaranth Seeds · Ascorbic Acid Added As Dough Conditioner. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Isolated Soy Product page
Start from Isolated Soy Product's 75 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Isolated Soy Product before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Isolated Soy Product sits in heavily flagged products? ▼
70.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Isolated Soy Product is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Isolated Soy Product? ▼
Isolated Soy Product ranks in the top decile by product count (#3,802 of 247,206), appearing in 75 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Isolated Soy Product so common on ingredient lists? ▼
The source record does not name a technical effect, yet Isolated Soy Product appears in 75 products (#3,802 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Isolated Soy Product). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.