Croissant sausage, egg, and cheese
by Jimmy Dean
Open Food Facts label for barcode 0077900002212 · Jimmy Dean · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Croissant sausage, egg, and cheese by Jimmy Dean scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Enriched Bleached Wheat Flour, Water, Vegetable Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 47 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
63/100
Grade C+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00002212 · Open Food Facts · July 2026
Croissant sausage, egg, and cheese label screening desk
10 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Citrate). Source sheet 00002212 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Jimmy Dean Frittatas · Nearest score peer is Jimmy Dean Frittatas at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Croissant sausage, egg, and cheese scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
Croissant sausage, egg, and cheese lists 47 ingredients on its label
47 48th percentile a longer ingredient list than 48% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 3 products (0%)
- 4–6
- 4 products (0%)
- 6–8
- 3 products (0%)
- 8–10
- 6 products (0%)
- 10–12
- 4 products (0%)
- 12–14
- 11 products (1%)
- 14–16
- 12 products (1%)
- 16–18
- 22 products (2%)
- 18–20
- 18 products (1%)
- 20–22
- 17 products (1%)
- 22–24
- 15 products (1%)
- 24–26
- 16 products (1%)
- 26–28
- 21 products (2%)
- 28–30
- 32 products (3%)
- 30–32
- 28 products (2%)
- 32–34
- 44 products (4%)
- 34–36
- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
CROISSANT: enriched bleached wheat flour, water, vegetable oil, high fructose corn syrup, yeast, isolated soy product, eggs, salt, whey, preservatives, mono and diglycerides, maltodextrin, sugar, natural flavor, artificial flavor, medium chain triglycerides, soy lecithin. FULLY COOKED PORK & CHICKEN SAUSAGE PATTY: pork, mechanically separated chicken, water, soy protein concentrate, salt, pork stock, spices, dextrose, sodium phosphates, sugar, monosodium glutamate, citric acid, flavor, caramel color. FULLY COOKED EGG PATTY: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural butter flavor, artificial butter flavor, citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: milk, water, cream, cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid, soy lecithin, tetrasodium pyrophosphate. CONTAINS: egg, milk, soy, wheat. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Other products containing Isolated Soy Product
Isolated Soy Product is the least common ingredient on this label, appearing in 75 products across the catalog. See its safety profile.
Categories
More from Jimmy Dean
High-score cross-brand comparables for Croissant sausage, egg, and cheese
Neighbours outside Jimmy Dean with screening scores in the same high band as Croissant sausage, egg, and cheese (100/100 here). The 5 same-brand links above stay within Jimmy Dean; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (47 on 0077900002212).
Trace this label’s coverage
Trace this label’s coverage
10 of 47 parsed ingredients on Croissant sausage, egg, and cheese match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review Potassium Citrate as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0077900002212: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.