Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-Wich

by Casper's Ice Cream Co. Inc.

85
Caution
Safety Score (out of 100)

Contains 3 flagged ingredients

Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-Wich by Casper's Ice Cream Co. Inc. receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077865001626
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
86 g (86 g)

What the Data Says About

Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-Wich by Casper's Ice Cream Co. Inc. carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-Wich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-Wich
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Fresh Whole Milk
2
Wafer
3
Wheat Flour
4
Sugar
Sweetener
Cut Back
5
Graham Flour
6
Palm Oil
7
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
8
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
9
Honey
10
Corn Starch
11
Salt
Flavoring
Cut Back
12
Soy Lecithin
13
Baking Soda
14
Flavorings
15
Lemon Custard Base
16
Water
17
Egg Yolks
18
Nonfat Dry Milk
19
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
20
Preservative
21
Annatto And Tumeric
22
For Color
23
Caramel Coloring
Caution Approved (color additive, GRAS)
24
Butter
25
Corn Syrup Solids
26
Key West Lime Juice
27
Filtered Water
28
Lime Concentrate
29
Lime Oil
30
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
31
Organic Non-fat Dry Milk
32
Stabilizer
33
Microcrysalline Cellulose
34
Cellulose Gum
35
Mono & Diglycerides
36
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
37
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
38
Natural Flavors
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Beta Carotene

Full Ingredient List

Fresh whole milk, wafer (wheat flour, sugar, graham flour, palm oil, dextrose, corn syrup, honey, modified corn starch, salt, soy lecithin, baking soda, natural flavorings.), sugar, lemon custard base (corn syrup, sugar, water, egg yolks, nonfat dry milk, potassium sorbate (preservative), annatto and tumeric (for color), caramel color), butter, corn syrup solids, key west lime juice (filtered water, lime concentrate, lime oil, sodium benzoate), non-fat dry milk, stabilizer (microcrysalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan), natural flavors, citric acid, beta carotene.

Categories

Desserts Frozen foods Frozen desserts Ice creams and sorbets Ice creams Ice cream sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial