Chocolate candies, chocolate

100
Safe
Safety Score (out of 100)

Chocolate candies, chocolate receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077260040909
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
3 PIECES (45 g)

What the Data Says About

Chocolate candies, chocolate carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chocolate candies, chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chocolate candies, chocolate
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Ingredients Consist Of Chocolate {Sugar
2
Natural Chocolate
3
Chocolate Processed With Alkali
4
Cocoa Butter
5
Whole Milk
6
Milk Fat
7
Soy Lecithin
8
An Emulsifier
9
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
10
An Artificial Flavor
11
Sugar
Sweetener
Cut Back
12
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
13
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
14
Cashews
15
Condensed Milk
16
Coconut With Sodium Metabisulfite
17
To Promote Color Retention
18
Almonds
19
Walnuts
20
Dairy Cream
21
Palm Kernel Oil
22
Pecans Peanut Butter
23
Dry Roasted Peanuts
24
Hydrogenated Cottonseed/rapeseed Oil
25
Soy Oil
26
Salt
Flavoring
Cut Back
27
Molasses
28
Brown Sugar
29
Cherries {Cherries
30
Water
31
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
32
Sodium Benzoate And Potassium Sorbate
33
Preservatives
34
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
35
Fd&c Red #40}
36
Cocoa Processed With Potassium Carbonate
37
Confectioner's Glaze
38
Butter
39
Sorbitol
Sweetener
Cut Back
40
White Chocolate {Sugar
41
Artificial Flavor
42
Salt}
43
Egg Albumen
44
Cocoa Powder
45
Apricots With Sulfur Dioxide
46
Natural And Artificial Flavors
47
Honey
48
Strawberries
49
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
50
Raspberries
51
Maple Sugar
52
Invertase
53
An Enzyme
54
Tapioca Flour
55
Fd&c Colors
56
Red #40
57
Yellow #5 & #6
58
Blue #1
59
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
60
A Natural Antioxidant
61
And Carmine Color

Full Ingredient List

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, invert sugar, cashews, condensed milk, coconut with sodium metabisulfite (to promote color retention), almonds, walnuts, dairy cream, palm kernel oil, pecans peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, brown sugar, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, cocoa processed with potassium carbonate, confectioner's glaze, butter, sorbitol, salt, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, egg albumen, cocoa powder, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, honey, strawberries, orange peel, raspberries, maple sugar, invertase (an enzyme), soy lecithin (an emulsifier), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), and carmine color.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial