Pasta e fagioli soup, pasta e fagioli
Contains 1 flagged ingredient
Pasta e fagioli soup, pasta e fagioli receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pasta e fagioli soup, pasta e fagioli carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Pasta e fagioli soup, pasta e fagioli is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | B | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), garbanzo beans (prepared garbanzo beans, water, salt, disodium edta added for color retention), kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride [firming agent], disodium edta [for color retention]), vegetarian beans (prepared white beans, water, sugar, salt, tomato paste, modified corn starch, dextrose, paprika, seasoning [onion, garlic, spices], calcium chloride [firming agent]), enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), tomato paste, onion, celery, spinach, carrots, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), sugar, chicken broth, chicken flavor (chicken broth, flavor, salt), vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), soybean oil and extra virgin olive oil, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), salt, dehydrated garlic, black pepper, onion powder, seasoning (dehydrated tomato powder, parmesan cheese [pasteurized milk, salt, cheese cultures, enzymes], dehydrated garlic and onion, basil, salt, sugar, natural flavors [contains maltodextrin, whey], extractives of paprika, less than 2% soybean oil, silicon dioxide [processing agent]), paprika (silicon dioxide, ethoxyquin), seasoning (salt, dextrose, onion, celery, trãcalcium phosphate [to prevent caking]), seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), nisin preparation (preservative).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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