White chicken chili with beans soup, white chicken chili
by Hy-Vee
Open Food Facts label for barcode 0075450089493 · Hy-Vee. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
White chicken chili with beans soup, white chicken chili by Hy-Vee scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 61 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 61-component record, beginning with Great Northern Beans, Prepared Great Northern Beans, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 80/100
- Caution safety score
- 2
- Few flagged · of 61 analyzed
- Group 4
- Ultra-processed
- 0075450089493
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
57/100
Grade C
Ingredient Safety
80/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
50089493 · Open Food Facts · July 2026
White chicken chili with beans soup, white chicken chili label screening desk
15 of 61 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 50089493 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thin sliced lean smoked chopped pressed cooked chicken · Nearest score peer is Thin sliced lean smoked chopped pressed cooked chicken at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
White chicken chili with beans soup, white chicken chili lists 61 ingredients on its label
61 99th percentile a longer ingredient list than 99% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 80/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 61 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Great northern beans (prepared great northern beans, water, salt, calcium chloride [firming agent], water, chicken, sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), onion, green chili peppers (green chili peppers, calcium chloride, citric acid, salt), food starch-modified, food starch-modified (with erythorbic acid added), minced garlic (garlic, water, phosphoric acid), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), chili powder (chili pepper, silicon dioxide, ethoxyquin), dehydrated red bell peppers, salt, sugar, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), cumin, carrot powder (salt, oleoresin carrot [color]), chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), black pepper, oregano, turmeric powder (salt, oleoresin turmeric [color]), yeast extract.
Other products containing With Erythorbic Acid Added
With Erythorbic Acid Added is the least common ingredient on this label, appearing in 15 products across the catalog. See its safety profile.
More from Hy-Vee
High-score cross-brand comparables for White chicken chili with beans soup, white chicken chili
Neighbours outside Hy-Vee with screening scores in the same high band as White chicken chili with beans soup, white chicken chili (80/100 here). The 5 same-brand links above stay within Hy-Vee; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (2 flagged of 61 on 0075450089493).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (61 on 0075450089493).
Follow the flagged-label evidence
Follow the flagged-label evidence
TBHQ is the first flagged ingredient selected from White chicken chili with beans soup, white chicken chili's parsed label. Start with that ingredient’s source context, then compare the rest of this 61-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
- Compare White chicken chili with beans soup, white chicken chili's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0075450089493: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.