Concern

Creamy tomato soup with cheese tortellini, creamy tomato

Open Food Facts label for barcode 0075450089486 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075450089486 · Serving size 1 cup (245 g)

The verdict

Creamy tomato soup with cheese tortellini, creamy tomato scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 78 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 78-component record, beginning with Water, Milk, Vitamin D3. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
2
Few flagged · of 78 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

48/100

Grade D

Ingredient Safety

60/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50089486 · Open Food Facts · July 2026

Creamy tomato soup with cheese tortellini, creamy tomato label screening desk

SCORE-CONC 60/100 FLAG-FEW 2 flagged LEN-DENSE 78 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 2% LEAD-FLAG Potassium Bromate PHOTO-SOLO No peers BOOK-OFF …089486 · July 2026

17 of 78 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Bromate). Source sheet 50089486 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Creamy tomato soup with cheese tortellini, creamy tomato scores 33.6 points below that category average (60/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Creamy tomato soup with cheese tortellini, creamy tomato lists 78 ingredients on its label

78 98th percentile a longer ingredient list than 98% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 78 (98th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 60/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 78 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Milk
3
Vitamin D3
4
Tomatoes
5
Diced Tomatoes
6
Tomato Juice
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
9
Whipping Cream
10
Cream
11
Cheese Tortellini Pasta
12
Flour
13
Durum Wheat Flour
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
16
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
17
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
18
Folic Acid
NUTRIENT SUPPLEMENT
Approved
19
Ricotta Cheese
20
Pasteurized Whey
21
Milkfat
22
Parmesan Cheese
23
Part-skim Milk
24
Cheese Culture
25
Salt
Flavoring
Cut Back
26
Enzymes
27
Romano Cheese
28
Pasteurized Cow's Milk
29
Cheese Cultures
30
Bread Crumbs
31
Enriched Wheat Flour
32
Wheat Flour
33
Sugar
Sweetener
Cut Back
34
Soybean Oil
35
Yeast
36
Eggs
37
Provolone Cheese
38
Pasteurized Whole Milk
39
Spice
40
Tomato Paste
41
Liquid Shortening
42
High Oleic Canola Oil
43
Soybean Oil
44
Soybean Lecithin
45
Natural And Artificial Butter Flavor
46
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
47
Beta Carotene
48
Color
49
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
50
Pasteurized Part-skim Milk
51
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
52
Powdered Cellulose To Prevent Caking
53
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
54
Food Starch-modified
55
Bleached Wheat Flour
56
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
57
Enzyme
58
Spinach
59
Onion
60
Cheese Flavor
61
Starter Culture
62
Enzyme Modified Butter
63
Milk Solids
64
Whey Solids
65
Dried Cream/milkfat
66
Nonfat Milk
67
Minced Garlic
68
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
69
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
70
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
71
Yeast Extract
72
Black Pepper
73
Dehydrated Parsley
74
Basil Leaves
75
White Pepper
76
Fennel
77
Rosemary
78
Red Pepper

Full Ingredient List

Water, milk (milk, vitamin d3), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), whipping cream (cream), cheese tortellini pasta (flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese [pasteurized whey, milkfat, milk], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], bread crumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast, eggs, provolone cheese [pasteurized whole milk, cheese culture, salt, enzymes], salt, spice), tomato paste, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch, powdered cellulose to prevent caking, potassium sorbate), food starch-modified, flour (bleached wheat flour, potassium bromate, enzyme), soybean oil, sugar, salt, spinach, onion, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), milk solids (whey solids, dried cream/milkfat, nonfat milk), minced garlic (garlic, water, phosphoric acid), dehydrated garlic, yeast extract, black pepper, parsley, basil leaves, white pepper, fennel, rosemary, red pepper.

Categories

Meals Soups

Follow the flagged-label evidence

Follow the flagged-label evidence

Potassium Bromate is the first flagged ingredient selected from Creamy tomato soup with cheese tortellini, creamy tomato's parsed label. Start with that ingredient’s source context, then compare the rest of this 78-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Potassium Bromate. Open Potassium Bromate
  • Compare Creamy tomato soup with cheese tortellini, creamy tomato's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075450089486: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.