Hand crafts buffalo style chicken with white meat chicken hand-rolled sandwiches

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Hand crafts buffalo style chicken with white meat chicken hand-rolled sandwiches receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075278996676
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (170 g)

What the Data Says About

Hand crafts buffalo style chicken with white meat chicken hand-rolled sandwiches carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Hand crafts buffalo style chicken with white meat chicken hand-rolled sandwiches is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Hand crafts buffalo style chicken with white meat chicken hand-rolled sandwiches
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Breast Strips
2
Chicken Breast With Rib Meat
3
Water
4
Isolated Soy Protein Product
5
Isolated soy protein
Other
Safe
6
Modified Food Starch
7
Starch
Thickener
Safe
8
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
9
Soy Lecithin
10
Salt
Flavoring
Cut Back
11
Sodium Phosphate
12
Sugar
Sweetener
Cut Back
13
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
14
Flavorings
15
Buffalo-style Sauce
16
Pepper Sauce
17
Canola Oil
18
Nonfat Milk Powder
19
Garlic Puree
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
22
Salted Egg Yolk
23
The Following: Starch-gum Blend
24
Corn Starch
25
Cellulose Gel
26
Cellulose Gum
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Natural Butter Flavor
29
Whey Solids
30
Enzyme-modified Butter
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Butter
33
Guar Gum
34
Annatto And Turmeric
35
And Garlic Powder
36
Mozzarella & Provolone Cheese Blend
37
Low Moisture Part-skim Mozzarella Cheese
38
Pasteurized Organic Part Skim Milk
39
Cheese Cultures
40
Enzymes
41
Provolone Cheese
42
Pasteurized Milk
43
Parmesan Cheese
44
Pasteurized Part-skim Cow's Milk
45
Celery
46
Carrot

Full Ingredient List

chicken breast strips (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, starch, carrageenan, soy lecithin], salt, sodium phosphate, sugar, dextrose, flavorings); buffalo-style sauce (water, pepper sauce, canola oil, nonfat milk powder, garlic puree [garlic, citric acid], salted egg yolk, contains less than 2% of the following: starch-gum blend [modified corn starch, cellulose gel, cellulose gum, xanthan gum], sugar, natural butter flavor [whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric] and garlic powder); mozzarella & provolone cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]); parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes); celery; carrot.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial