Organic Southwest Style Chicken Wrap
by Trader Joe's
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Organic Southwest Style Chicken Wrap by Trader Joe's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 53 analyzed
- Group 4
- Ultra-processed
- 00752442
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Organic Southwest Style Chicken Wrap
Organic Southwest Style Chicken Wrap by Trader Joe's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Organic Southwest Style Chicken Wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
1 sering S 8 INGREDIEN-S WRAP (FLOUR TORTILLA HOUR WATER, SAFFLOWER OIL CON THAN 2% OF BAKING POWDER (SODIUM PYROPHOSPHATE SGDSM BICARBONA ORNSTARCH, MONOCALCRUM PHOSPHA CREAM OF ARTAR DISTILLED WHITE V Serving size 1 contal (274) CULTURED WET FLOUR (TO PRESER Pes serving-wrap Wrap only thout +dressing (27 dressing (235) Calories 550 SUGAR, YEAST, GUAR GUM MALTODE SEA SALT SUNFLOWER LECITHIN, COOK BEANS (WATER, BLACK BEANS 1 RED PEPPERS*, GRILLED WHITE CHICKEN ME 430 BONELESS SKINLESS CHICKEN BREAST % DV % DV Total Fat 24g 31% 139 17% Saturated Fat 5g 25% 49 20% Crans Fat Og 09 Cholesterol 46mg 15% 35mg Sodium 970mg 42% 770mg Total Carb. eg 21% 56g Dietary Fiber 1g 4% 19 12% 33% 20% 4% Total Sugars t 6g 5g Ind. Added Sugars 3g 6% 19 Protein 22g 22g Vitamin D Calcium 450mg Omcg 0% Omcg. 150mg 10% 140mg 1.8mg 10% 1.7mg 10% 430mg Potassium MEAT*, WATER, CONTAINS LESS THAN 2 RICE STARCH 1 SUPERSWEET CORN, R LETTUCE, SHREDDED MILD CHEDDAR C PASTEURIZED MILK CHEESE CULTURE SALT, MICROBIAL ENZYME, GREEN CABB CABBAGE SPRING MIX* [GREEN LEAF TANGO*, MIZUNA*, GREEN ROMAINE* CHARD MACHE TATSOI ARUGULA SPINACH BABY KALE* GREEN OAK, R LETTUCE LOLLA ROSA RED OAK RE RED ROMAINE ]), CHIPOTLE RANCH DR (CULTURED LOWFAT BUTTERMILK [CULT LOWFAT MILK NONFAT MILK, SALT, VIT PALMITATE, VITAMIN D3], WATER, CANOL 2% MAYONNAISE (CANOLA OIL, EGG, WA YOLKS*, DISTILLED VINEGAR SALT, WHE MUSTARD DISTILLED VINEGAR, WATE MUSTARD SEED*, SALT, CLOVES, LEMO 0% CONCENTRATE NATURAL FLAVOR ], SO CREAM [CULTURED PASTEURIZED MILK 10% CREAM, MICROBIAL ENZYME), DISTILLED 10% VINEGAR COCONUT SUGAR, CHIPOTLE PASTE WATER, DRIED CHIPOTLE PEPPER 10% JUICE*, SALT, DICED TOMATOES IN JUICE TOMATOES TOMATO JUICE, SEA SALTI GRANULATED ONION, PARSLEY, APPLE VINEGAR*, SMOKED PAPRIKA GRANULA GARLIC, XANTHAN GUM, CELERY SEED* PEPPER) ORGANIC CONTAINS MILK, EGG, WHEAT The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.