Safe

Panzerotti Pizza Bites

by Panzerotti

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 00755306 · Serving size 3 piece (85 g)

The verdict

Panzerotti Pizza Bites by Panzerotti scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 43 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Panzerotti Pizza Bites

Panzerotti Pizza Bites by Panzerotti carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Panzerotti Pizza Bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Panzerotti Pizza Bites
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour
2
Mozzarella Cheese
3
Pasteurized Milk
4
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Salt
Flavoring
Cut Back
6
Cheese Cultures
7
Animal Rennet
8
Organic Tomato Puree
9
Tomatoes
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Acidifier
12
Water
13
Vegetable Oil Blend
14
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
15
Sunflower Oil
16
Grated Hard Cheese
17
Milk
18
Potato Flakes
19
Potato
20
Tomato
21
Of Fatty Acids
22
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Yeast
24
Tomato Paste
25
Monoglycerides
26
Organic Basil
27
Dough Conditioner
28
Wheat
29
Flour Mono-and Diglycerides Of Fatty Acids
30
Soy Lecithin
31
Emulsifieri
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Malted Wheat Flour
34
Enzyme
35
Ascorbic
36
Med Pecorino Romano Cheese
37
Organic Sheep's Milk
38
Animal
39
Renneti
40
Cane Sugar
41
Oregano
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Pepper

Full Ingredient List

WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, POTATO STARCH, SALT, CHEESE CULTURES, ANIMAL RENNET), TOMATO PUREE (TOMATOES, CITRIC ACID [ACIDIFIER]), WATER, VEGETABLE OIL BLEND (COCONUT OIL, SUNFLOWER OIL, WATER), SUNFLOWER OIL, GRATED HARD CHEESE (MILK, SALT, ANIMAL RENNET), SALT, POTATO FLAKES (POTATO, TOMATO, OF FATTY ACIDS), MODIFIED CORNSTARCH, YEAST, TOMATO PASTE, MONOGLYCERIDES, BASIL, DOUGH CONDITIONER (WHEAT, FLOUR MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, EMULSIFIERI, DEXTROSE, MALTED WHEAT FLOUR, ENZYME, ASCORBIC, MED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL, RENNETI, CANE SUGAR, OREGANO, GARLIC, PEPPER

Categories

Pizza-bites

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.