Safe

Seafood new england style lobster cakes

Open Food Facts label for barcode 0074331904726 · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0074331904726 · Serving size 3.75 ONZ (106 g)

The verdict

Seafood new england style lobster cakes scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 51-component record, beginning with Imitation Lobster, Fish Protein, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 51 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31904726 · Open Food Facts · July 2026

Seafood new england style lobster cakes label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 51 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 2% LEAD-FLAG Sorbitol PHOTO-SOLO No peers BOOK-OFF …904726 · July 2026

13 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 31904726 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. Seafood new england style lobster cakes scores 4.2 points below that category average (95/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Seafood new england style lobster cakes lists 51 ingredients on its label

51 98th percentile a longer ingredient list than 98% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 51 (98th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Imitation Lobster
2
Fish Protein
3
Water
4
Wheat/corn/tapioca Starch
5
Egg White
6
Soyabean Oil
7
Sugar
Sweetener
Cut Back
8
Crab Flavor
9
Natural Crab Extract
10
Sorbitol
Sweetener
Cut Back
11
Salt
Flavoring
Cut Back
12
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
13
Carmine
Coloring
Certain People Should Avoid
14
Paprika
15
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
17
Isolated soy protein
Other
Safe
18
Rice Wine
19
Alcohol
20
Rice
21
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
22
Hydrolyzed Corn
23
Soy
24
Wheat Protein
25
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
26
Disodium Inosinate And Guanylate
27
Lobster
28
Wheat Flour
29
Diced Onion
30
Diced Celery
31
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Or Less Of The Gym
33
Cultured Dextrose
34
Mustard Seed
35
White Wine
36
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
37
Tartaric acid
Preservative
Safe
38
Herbs And Spices
39
Whole Eggs
40
Cream Solids
41
Cream
42
Milk
43
Egg
44
Wheat
45
Fish
46
Pollock
47
Whiting
48
Cod
49
Threadfin Bream
50
Crustacean
51
Crab

Full Ingredient List

Imitation lobster [fish protein, water, wheat/corn/tapioca starch, egg white, soyabean oil, sugar, crab flavor, natural crab extract, sorbitol, salt, calcium carbonate, carmine, paprika. contains 2% or less of the following: potato starch, modified tapioca starch, isolated soy protein, rice wine (water, sugar, alcohol, rice, salt), carrageenan, hydrolyzed corn, soy, and wheat protein, sodium tripolyphosphate, disodium inosinate and guanylate], lobster, wheat flour, soyabean oil, diced onion, diced celery, cornstarch. contains 2% or less of the gym, cultured dextrose, mustard seed, white wine, citric acid, tartaric acid, herbs and spices, dried whole eggs, cream solids, natural cream contains milk, egg, soy, wheat, fish (pollock, whiting, cod, threadfin bream), and crustacean (crab, lobster)

Categories

Seafood

Follow the flagged-label evidence

Follow the flagged-label evidence

Sorbitol is the first flagged ingredient selected from Seafood new england style lobster cakes's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
  • Compare Seafood new england style lobster cakes's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0074331904726: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.