Barritas

by Marinela

100
Safe
Safety Score (out of 100)

Barritas by Marinela receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0074323048667
NOVA Group
4 — Ultra-processed

What the Data Says About

Barritas by Marinela carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Barritas is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Barritas
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour
2
Filling
3
Sugar
Sweetener
Cut Back
4
Pineapple Puree
5
Apple Powder
6
Strawberry Puree
7
Quince Puree
8
Glucose
9
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
10
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
13
Colors
14
Betacarotene
15
Carmine
Coloring
Certain People Should Avoid
16
Calcium Citrate
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
17
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
18
Preservative
19
Natural Flavor
20
Vegetable Shortening
21
Palm
22
Fractionated Palm Oil
23
Palm Kernel
24
Fractionated Palm Kernel Oil
25
Water
26
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
27
Salt
Flavoring
Cut Back
28
Natural And Artificial Flavor
29
Enrichment
30
Thiamin Mononitrate
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Niacin
NUTRIENT SUPPLEMENT
GRAS
33
Folic Acid
NUTRIENT SUPPLEMENT
Approved
34
Reduced Iron
35
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
36
Wheat. Made In A Bakery That May Also Use Soy
37
Milk
38
Egg
39
Tree Nuts. Barritas Pineapple Ingredients: Wheat Flour
40
Beta Carotene
41
Color
42
Tree Nuts

Full Ingredient List

wheat flour, filling [sugar, pineapple puree, apple powder, strawberry puree, quince puree, glucose, glycerin, cornstarch, citric acid, pectin, colors (betacarotene, carmine), calcium citrate, sodium benzoate (preservative), natural flavor], vegetable shortening (palm and/or fractionated palm oil, palm kernel and/or fractionated palm kernel oil), water, corn syrup, sugar, salt, natural and artificial flavor, colors (betacarotene, carmine), enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide). contains wheat. made in a bakery that may also use soy, milk, egg, tree nuts. barritas pineapple ingredients: wheat flour, filling [sugar, pineapple puree, apple powder, quince puree, glucose, glycerin, cornstarch, citric acid, pectin, beta carotene (color), calcium citrate, sodium benzoate (preservative), natural flavor], vegetable shortening (palm and/or fractionated palm oil, palm kernel and/or fractionated palm kernel oil), water, corn syrup, sugar, salt, natural and artificial flavor, colors (betacarotene, carmine), enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide). contains wheat. made in a bakery that may also use soy, milk, egg, tree nuts.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial