Super pretzel, pretzel fils, stuffed dost pretzel sticks, pepper jack

by Super Pretzel

100
Safe
Safety Score (out of 100)

Super pretzel, pretzel fils, stuffed dost pretzel sticks, pepper jack by Super Pretzel receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0073321072087
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2 STICKS (52 g)

What the Data Says About

Super pretzel, pretzel fils, stuffed dost pretzel sticks, pepper jack by Super Pretzel carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Super pretzel, pretzel fils, stuffed dost pretzel sticks, pepper jack is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Super pretzel, pretzel fils, stuffed dost pretzel sticks, pepper jack
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Pepper Jack Cheese Filling
10
Cheese
11
Cheddar And Monterey Jack Cheeses {Milk
12
Cheese Culture
13
Salt
Flavoring
Cut Back
14
Enzymes}
15
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
16
Canola Oil
17
Food Starch-modified
18
Sodium Phosphate
19
Jalapeno Peppers
20
Vinegar
21
Skim Milk
22
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
23
Sodium Alginate
24
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
25
Preservative
26
Water
27
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
28
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
29
Shredded Monterey Jack Cheese
30
Monterey Jack Cheese
31
Cultured Pasteurized Milk
32
Enzymes
33
Cream
34
Parmesan Cheese
35
Cultured Part-skim Milk
36
Enzyme Modified Cheese
37
Cheddar Cheese {Milk
38
Cheese Cultures
39
Calcium Chloride}
40
Disodium Phosphate
41
Annatto Extract
42
Powder Cellulose And Potato Starch
43
Anticaking
44
Yeast
45
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
46
Yeast Food
47
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
48
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
49
Ammonium Chloride
DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID
GRAS
50
Bicarbonates And Carbonates Of Soda

Full Ingredient List

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pepper jack cheese filling (cheese [cheddar and monterey jack cheeses {milk, cheese culture, salt, enzymes}], whey, canola oil, food starch-modified, sodium phosphate, jalapeno peppers [jalapeno peppers, salt, vinegar], skim milk, salt, lactic acid, sodium alginate, sorbic acid [preservative]), water, jalapeno peppers (jalapeno peppers, acetic acid, salt, sodium benzoate), shredded monterey jack cheese (monterey jack cheese [cultured pasteurized milk, salt, enzymes], cream, water, parmesan cheese [cultured part-skim milk, salt, enzymes], sodium phosphate, enzyme modified cheese [cheddar cheese {milk, cheese cultures, salt, enzymes, calcium chloride}, water, disodium phosphate, annatto extract], salt, sorbic acid [preservative], powder cellulose and potato starch [anticaking]), yeast, corn syrup, yeast food (sodium chloride, wheat flour, calcium sulfate, ammonium chloride), bicarbonates and carbonates of soda.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial