Four-Cheese Ravioli & Chicken Marinara

by Healthy Choice

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Four-Cheese Ravioli & Chicken Marinara by Healthy Choice receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072655405813
NOVA Group
4 — Ultra-processed
Serving Size
283.0g

What the Data Says About

Four-Cheese Ravioli & Chicken Marinara by Healthy Choice carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Four-Cheese Ravioli & Chicken Marinara is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Four-Cheese Ravioli & Chicken Marinara
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Stuffed Cheese & Spinach Ravioli
2
Whole Wheat
3
Ultragrainâ®
4
And Durum Wheat Flour
5
Water
6
Ricotta Cheese
7
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
8
Cream
9
Vinegar
10
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
11
Skim Milk
12
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
13
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
14
Spinach
15
Whole Eggs
16
Asiago Cheese
17
Cultured Milk
18
Salt
Flavoring
Cut Back
19
Enzymes
20
Parmesan Cheese
21
Part Skim Milk
22
Cheese Culture
23
Corn Starch
24
Romano Cheese Made From Cow's Milk
25
Spice
26
Tomatoes
27
Cooked Chicken
28
Chicken Breast
29
Olive Oil
30
Or Less Of: Isolated Soy Protein Product
31
Isolated soy protein
Other
Safe
32
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Soy Lecithin
34
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
35
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
36
Sodium Phosphates
37
Flavoring
38
Organic Onions
39
Organic Tomato Puree
40
Tomato Paste
41
Or Less Of: Sugar
42
Corn Starch
43
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
44
Flavorings
45
Sea salt
Flavoring
Cut Back
46
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
47
Egg
48
Milk
49
Soy
50
Wheat

Full Ingredient List

Stuffed cheese & spinach ravioli (whole wheat [ultragrainâ®] and durum wheat flour, water, ricotta cheese [whey, cream, vinegar, carrageenan], ricotta cheese [whey, skim milk, vinegar, xanthan gum, vitamin a palmitate], spinach, whole eggs, asiago cheese [cultured milk, salt, enzymes], parmesan cheese [part skim milk, cheese culture, salt, enzymes], corn starch, romano cheese made from cow's milk [cultured milk, salt, enzymes], salt, spice), tomatoes, cooked chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), water, spinach, onions, tomato puree, tomato paste, contains 2% or less of: sugar, parmesan cheese (part skim milk, cheese culture, salt, enzymes), modified corn starch, garlic, flavorings, potassium chloride, sea salt, olive oil, citric acid. contains: egg, milk, soy, wheat.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial