Avoid

Heat Hot Cheese Curls, Cheese

by Herr's

Open Food Facts label for barcode 0072600081864 · Herr's · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072600081864 · Serving size 28 g

The verdict

Heat Hot Cheese Curls, Cheese by Herr's scores 25/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Corn Meal, Vegetable Oil, Corn. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

25/100
Avoid safety score
3
Few flagged · of 37 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

20/100

Grade F

Ingredient Safety

25/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00081864 · Open Food Facts · July 2026

Heat Hot Cheese Curls, Cheese label screening desk

SCORE-AVOID 25/100 FLAG-FEW 3 flagged LEN-DENSE 37 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 12% LEAD-FLAG Yellow 6 PHOTO-FINISH The Flavor Mill, · ±0 BOOK-OFF …081864 · July 2026

10 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 00081864 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: The Flavor Mill, Kettle Cooked Potato Chips, Peppered Bacon · Nearest score peer is The Flavor Mill, Kettle Cooked Potato Chips, Peppered Bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Heat Hot Cheese Curls, Cheese: 25/100 · 100% of the leader · rank #11. Heat Hot Cheese Curls, Ch…25/1002. The Flavor Mill, Kettle Cooked Potato Chips, Peppered Bacon: 25/100 · 100% of the leader · rank #22. The Flavor Mill, Kettle C…25/1003. Kettle cooked potato chips: 25/100 · 100% of the leader · rank #33. Kettle cooked potato chips25/1004. Laffy Taffy, Candy: 25/100 · 100% of the leader · rank #44. Laffy Taffy, Candy25/1005. Assorted Fruit Goodies: 25/100 · 100% of the leader · rank #55. Assorted Fruit Goodies25/100
Nearest cross-brand screening scores for Heat Hot Cheese Curls, Cheese (25/100 on 37 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Heat Hot Cheese Curls, Cheese
25/100
The Flavor Mill, Kettle Cooked Potato Chips, Peppered Bacon
25/100
Kettle cooked potato chips
25/100
Laffy Taffy, Candy
25/100
Assorted Fruit Goodies
25/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Heat Hot Cheese Curls, Cheese scores 61.1 points below that category average (25/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Heat Hot Cheese Curls, Cheese lists 37 ingredients on its label

37 88th percentile a longer ingredient list than 88% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). This entry sits in this band. 38–40: 1,284 products (2%). Above this entry. 40–42: 8,066 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 37 (88th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 25/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 37 labeled). The floor is 0 when deductions exceed 100.

1
Corn Meal
2
Vegetable Oil
3
Corn
4
Cottonseed
5
Palm
6
Organic Sunflower
7
Cheese Blend
8
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
10
Sunflower Oil
11
Cheddar Cheese
12
Pasteurized Milk
13
Cheese Culture
14
Salt
Flavoring
Cut Back
15
Enzymes
16
Msg
17
Sodium Phosphate
18
Butter
19
Cream
20
Natural Flavor
21
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
22
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
23
Yellow 5
Avoid Approved (certified color)
24
Yellow 6
Avoid Approved (certified color)
25
Seasoning
26
Corn Maltodextrin
27
Sugar
Sweetener
Cut Back
28
Yeast Extract
29
Onion Powder
30
Cultured Pasteurized Milk
31
Garlic Powder
32
Red 40
Avoid Approved (certified color)
33
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Flavoring
35
Paprika Extract
36
Organic White Vinegar Powder
37
Disodium Phosphate

Full Ingredient List

Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, Palm, Sunflower), Cheese Blend (Maltodextrin, Whey, Sunflower Oil, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Monosodium Glutamate, Sodium Phosphate, Butter [Cream, Salt], Natural Flavor, Citric Acid, Lactic Acid, Yellow 5, Yellow 6, Enzymes), Seasoning (Corn Maltodextrin, Salt, Sugar, Yeast Extract, Citric Acid, Onion Powder, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Garlic Powder, Red 40 Lake, Whey Protein Concentrate, Natural Flavoring, Paprika Extract, White Vinegar Powder, Disodium Phosphate), Salt

Categories

Snacks

Lower-score cross-brand comparables for Heat Hot Cheese Curls, Cheese

Neighbours outside Herr's in the same lower screening band as Heat Hot Cheese Curls, Cheese (25/100). The 5 same-brand links above stay within Herr's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from Heat Hot Cheese Curls, Cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare Heat Hot Cheese Curls, Cheese's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072600081864: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.