Freschetta, artisan crust pizza, chicken & fire roasted vegetable

by Freschetta

100
Safe
Safety Score (out of 100)

Freschetta, artisan crust pizza, chicken & fire roasted vegetable by Freschetta receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072180637925
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.2 PIZZA (139 g)

What the Data Says About

Freschetta, artisan crust pizza, chicken & fire roasted vegetable by Freschetta carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Freschetta, artisan crust pizza, chicken & fire roasted vegetable is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Freschetta, artisan crust pizza, chicken & fire roasted vegetable
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Whole Grain Blend
2
White Whole Wheat Flour
3
Brown Rice Flour
4
Whole Grain Oat Flour
5
Enriched Flour
6
Wheat Flour
7
Malted Barley Flour
8
Niacin
NUTRIENT SUPPLEMENT
GRAS
9
Reduced Iron
10
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Folic Acid
NUTRIENT SUPPLEMENT
Approved
13
Nonfat Milk
14
Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese
15
Cultured Pasteurized Part Skim Milk
16
Salt
Flavoring
Cut Back
17
Enzymes
18
Water
19
Fully Cooked Boneless Skinless White Meat Chicken
20
Chicken Breast With Rib Meat
21
Or Less Of The Following: Corn Syrup Solids
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Onion
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Natural Flavor
26
From Sunflower Oil
27
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
28
Modified Food Starch
29
Natural Flavors
30
Sodium Phosphates
31
Soy Protein Concentrate
32
Spices
33
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
34
Tomato Paste
35
Roasted Red
36
Green & Yellow Bell Peppers
37
Yeast
38
Or Less Of: Roasted Red Onions
39
Roasted Tomatoes
40
Sugar
Sweetener
Cut Back
41
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
42
Palm Oil
43
Liquid And Hydrogenated Soybean Oil
44
Salt Spice
45
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
46
Datem
Emulsifier
Safe
47
Sea salt
Flavoring
Cut Back
48
Olive Oil
49
Guar Gum
50
Soy Lecithin
51
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
52
Natural Flavor
53
Artificial Flavor
54
Beta Carotene
55
Color
56
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
57
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS

Full Ingredient List

Whole grain blend (white whole wheat flour, brown rice flour, whole grain oat flour), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, low moisture part skim mozzarella cheese and parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), water, fully cooked boneless skinless white meat chicken (chicken breast with rib meat, water, contains 2% or less of the following: corn syrup solids, dehydrated garlic, dehydrated onion, dextrose, flavor [from sunflower oil], maltodextrin, modified food starch, natural flavors, salt, sodium phosphates, soy protein concentrate, spices, tapioca starch), tomato paste, roasted red, green & yellow bell peppers, yeast, contains 2% or less of: roasted red onions, roasted tomatoes, sugar, wheat gluten, palm oil, liquid and hydrogenated soybean oil, salt spice, dried garlic, datem, dextrose, sea salt, olive oil, guar gum, soy lecithin, ascorbic acid, natural flavor, artificial flavor, beta carotene (color), vitamin a palmitate, wheat starch, enzymes.

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial