Safe

Thin Crust Pepperoni

by Digiorno

Open Food Facts label for barcode 0071921888213 · Digiorno · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071921888213 · Serving size 125g

The verdict

Thin Crust Pepperoni by Digiorno scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Organic Low-moisture Part-skim Mozzarella Cheese, Part-skim Milk, Cheese Culture. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21888213 · Open Food Facts · July 2026

Thin Crust Pepperoni label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 20% LEAD-RARE Wheat Starch PHOTO-FINISH WHITE CRISPY THIN · ±0 BOOK-OFF …888213 · July 2026

10 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Wheat Starch). Source sheet 21888213 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: WHITE CRISPY THIN CRUST PIZZA · Nearest score peer is WHITE CRISPY THIN CRUST PIZZA at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Thin Crust Pepperoni: 100/100 · 100% of the leader · rank #11. Thin Crust Pepperoni100/1002. WHITE CRISPY THIN CRUST PIZZA: 100/100 · 100% of the leader · rank #22. WHITE CRISPY THIN CRUST P…100/1003. Bbq chicken cauliflower crust: 100/100 · 100% of the leader · rank #33. Bbq chicken cauliflower c…100/1004. Original Crust Pizza 5 Cheese: 100/100 · 100% of the leader · rank #44. Original Crust Pizza 5 Ch…100/1005. Cauliflower crispy thin crust pizza: 100/100 · 100% of the leader · rank #55. Cauliflower crispy thin c…100/100
High-band neighbours for Thin Crust Pepperoni (100/100) outside Digiorno.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Thin Crust Pepperoni
100/100
WHITE CRISPY THIN CRUST PIZZA
100/100
Bbq chicken cauliflower crust
100/100
Original Crust Pizza 5 Cheese
100/100
Cauliflower crispy thin crust pizza
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Thin Crust Pepperoni scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Thin Crust Pepperoni lists 46 ingredients on its label

46 80th percentile a longer ingredient list than 80% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 46 (80th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Organic Low-moisture Part-skim Mozzarella Cheese
2
Part-skim Milk
3
Cheese Culture
4
Salt
Flavoring
Cut Back
5
Enzymes
6
Water
7
Enriched Wheat Flour
8
Wheat Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Reduced Iron
11
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
12
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Folic Acid
NUTRIENT SUPPLEMENT
Approved
14
Tomato Paste
15
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
2% Or Less Of Vegetable Oil
17
Corn Oil
18
Soybean Oil
19
Canola Oil
20
Palm Oil
21
Parmesan Cheese
22
Asiago Cheese
23
And Romano Cheese Blend
24
Cultured Part-skim Cow's Milk
25
Yeast
26
Sugar
Sweetener
Cut Back
27
Spices
28
Baking Powder
29
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
30
Baking Soda
31
Corn Starch
32
Monocalcium Phosphate
33
Mono - And Diglycerides
34
Seasoning
35
Gum Acacia
36
Butter Oil
37
Flavoring
38
Tocopherol
39
Preservative
40
Malted Barley Flour
41
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
42
Natural Flavor
43
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
44
Dough Conditioner
45
Wheat
46
Milk

Full Ingredient List

Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, wheat starch, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), palm oil, salt, parmesan cheese, asiago cheese, romano cheese blend (cultured part-skim cow's milk, salt, enzymes), yeast, sugar, spices, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), mono - and diglycerides, seasoning (gum acacia, soybean oil, sugar, butter oil, flavoring, salt, tocopherol [preservative]), wheat flour, malted barley flour, dried garlic, natural flavor, ascorbic acid (dough conditioner), enzymes. Contains: wheat, milk.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Thin Crust Pepperoni

Neighbours outside Digiorno with screening scores in the same high band as Thin Crust Pepperoni (100/100 here). The 5 same-brand links above stay within Digiorno; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Thin Crust Pepperoni has a longer ingredient list than 80% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071921888213: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.